The different networking strategies of social cooperatives in social farming: Evidence from Italy - Caterina De Benedictis; Jacopo Sforzi; Roberta Moruzzo; Leonardo Catena; Giulia Granai (Journal of Rural Studies, 2026)

Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems - Cristiano M. Rossignoli; Timothy Manyise; Kelvin Mashisia Shikuku; Ahmed M. Nasr-Allah; Eric Brako Dompreh; Patrik J.G. Henriksson; Rodolfo Dam Lam; Denise Lozano Lazo; Nhuong Tran; Arjen Roem; Alaa Badr; Ashraf S. Sbaay; et al. (Aquaculture, 2023)

The prospects of innovative agri-environmental contracts in the European policy context: Results from a Delphi study - Eszter Kelemen; Boldizsár Megyesi; Bettina Matzdorf; Erling Andersen; Lenny G.J. van Bussel; Myriam Dumortier; Céline Dutilly; Marina García-Llorente; Christine Hamon; Annabelle LePage; Roberta Moruzzo; Katrin Prager; et al. (Land Use Policy, 2023)

Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters - Giovanni Sogari; Francesco Riccioli; Roberta Moruzzo; Davide Menozzi; Daylan Amelia Tzompa Sosa; Jie Li; Aijun Liu; Simone Mancini (Food Quality and Preference, 2023)