The effect of emotional music on Just-About-Right and speeded-responses to chocolate - Jennifer Wagner; Simone Poggesi; Robyn Maggs; Joanne Hort (Food Quality and Preference, 2026)

Corrigendum to “Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat” [Food Research International 188 (2024) 114465] - Caroline Giezenaar; Rebekah E. Orr; A. Jonathan R. Godfrey; Robyn Maggs; Meika Foster; Joanne Hort (Food Research International, 2025)

Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand - Amanda Dupas de Matos; Ao Chen; Robyn Maggs; A. Jonathan R. Godfrey; Maheeka Weerawarna N.R.P.; Joanne Hort (Food Quality and Preference, 2025)

Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking - Amanda Dupas de Matos; Mariza Gomes Reis; Robyn Maggs; Joanne Hort (Food Research International, 2024)

Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat - Caroline Giezenaar; Rebekah E. Orr; A. Jonathan R. Godfrey; Robyn Maggs; Meika Foster; Joanne Hort (Food Research International, 2024)