Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies - Xing-yang Guo; Liang-yu Cheng; Chao Chang; Xiao-ming Jiang; Pan Gao; Wu Zhong; Chuan-rong Hu; Dong-ping He; Jiao-jiao Yin (Food Control, 2025)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)