Identification of novel α-glucosidase inhibitory peptides from the serum of Xinjiang Bactrian camels - Menghui Lin; Xiaogang Guo; Rong Sun; Thanh Ninh Le; Minjie Zhao; Haiying Cai (Food Bioscience, 2026)

Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activity - Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Identification of a novel selenium peptide from Oryzain α hydrolysate: Selenium-specific database establishment, sequence confirmation, and molecular interaction analysis - Xin Wang; Bailiang Xue; Rong Zhang; Lin Shi; Wei Jia (Food Bioscience, 2026)

Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review - Jing Chen; Jing Zhang; Rong Zeng; Yang Lin; Yunxuan Duan; Chuan Song; Suyi Zhang; Yong Zuo (Food Bioscience, 2025)

Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers - Chunyong Song; Rong Jiang; Mingtang Tan; Zhongqin Chen; Huina Zheng; Jialong Gao; Haisheng Lin; Wenhong Cao (Food Bioscience, 2025)

Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation - Xinyu Hu; Mengke Cheng; Meng Zhang; Biyue Yang; Rong Wang; Juan Bai; Jiayan Zhang; Wei Wei; Lin Zhu; Xiang Xiao (Food Bioscience, 2025)

The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus - Weian Ye; Shen Yang; Ritian Jin; Duo Liang; Zhongyang Ren; Rong Lin (Food Bioscience, 2025)

Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehyde - Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu (Food Bioscience, 2025)

Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides - Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disorders - Lin Xiang; Yuting Huang; Rong Li; Yexing Tao; Ting Wu; Siyi Pan; Xiaoyun Xu (Food Bioscience, 2023)