Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECs - Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li (Food Bioscience, 2026)

Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleifera - Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang (Food Bioscience, 2026)

Preparation methods, inhibitory activity, and regulatory mechanisms of angiotensin-converting enzyme inhibitory peptides derived from eggs - Jianbo Wu; Ruihang Luo; Yaqi Rong; Deju Zhang; Jing Zhang; Peng Yu; Yiming Gan (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Analysis of key factors affecting the production of biogenic amines in Xinjiang air-dried beef - Rong Huang; Yutong Bai; Chengwei Liu; Ying Huang; Jianhao Geng; Shiling Lu; Honghong Yu; Jun Liu (Food Bioscience, 2026)

Fermentation-derived dihydroferulic acid from Cordyceps militaris binds AKT1 to protect intestinal epithelial health - Rong Huang; Jixing Gao; Zelin Wang; Jie Cai; Zhenjun Zhu; Qingping Wu; Juan Wang; Fen Zhang; Yu Ding (Food Bioscience, 2025)

Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed Pei - Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; et al. (Food Bioscience, 2025)

Sustainable production of phloretin using multi-dimensionally adjustable acidic deep eutectic solvents as multifunctional solvents for green and efficient valorization of Malus plant pruning waste - Rong Wu; Lu Zhang; Kehong Liang; Feng Zhu; Longxin Lai; Jun Cao; Pengfei Yu; Fuliang Cao; Erzheng Su (Food Bioscience, 2025)

Multi-omics evaluation of feeding strategies on yak meat quality: insights from eDNA, metagenomics, and metabolomics - Zhengwen Wang; Haitao Yu; Yuxin Meng; Suxing Liu; Rong Dai; Xiayan Zhou; Shangli Shi; Wenxia Cao (Food Bioscience, 2025)

Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storage - Song-Yue Xu; Zi-Yi Wang; Qiong Wu; Feng-Wei Hu; Jin-Feng Zhao; Yu-Rong Zhang; Dong-Dong Zhang (Food Bioscience, 2025)

Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics - Xin Fang; Rong Xue; Jingyi Xiao; Qian Pu; Yufei Wang; Yuan Yuan; Bin Liu; Mengyuan Sui; Guangxian Jiang; Rida Niaz; Yongping Sun; Ziming Yu; et al. (Food Bioscience, 2024)

Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stages - Yiyan Cui; Xinyan Ma; Miao Yu; Su Peng; Zhimei Tian; Min Song; Dun Deng; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma (Food Bioscience, 2024)

Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin - Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng (Food Bioscience, 2024)

Cinnamaldehyde alleviates hepatic steatosis correlating with its electrophilic capability - Jia-Yi Weng; Jia-Yu Yang; Ishimwe Steven Papy; Bu-Tao Yu; Yu-Feng Ke; Bing-Yu Bai; Mitchell N. Muskat; Qian Wu; Xiang-Rong Cheng (Food Bioscience, 2024)

Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota - Xianxiang Chen; Jiaruo Hu; Jun Yang; Qiang Yu; Yi Chen; Mingyue Shen; Liyuan Rong; Jianhua Xie (Food Bioscience, 2024)

The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processing - Zhiyue Wang; Yanfei Zhang; Zhijun Tu; Chengwei Yu; Rong Liu; Zeyuan Deng; Ting Luo (Food Bioscience, 2024)

Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron - Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu (Food Bioscience, 2023)