Formation mechanisms of geographic fingerprints in Apostichopus japonicus: Insights from stable isotope and metagenomic analysis - Huanyu Yang; Yu Liu; Guoguang Wang; Guangzhi Rong; Haixia Wang (Food Control, 2026)

Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine - Pi-Chen Wei; Asit Kumar Panda; Yu-Chung Chang; Yi-Rong Li; Todd Hsu; Chih-Min Wang (Food Control, 2026)

Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies - Xing-yang Guo; Liang-yu Cheng; Chao Chang; Xiao-ming Jiang; Pan Gao; Wu Zhong; Chuan-rong Hu; Dong-ping He; Jiao-jiao Yin (Food Control, 2025)