Postharvest γ-Aminobutyric Acid Treatment Modulates Antioxidant Metabolism and Delays Quality Deterioration of Litchi Fruit - Nilanksha; Preeti Singh; Hidayatullah Mir; Ruby Rani; Mohammed Wasim Siddiqui; Fozia Homa; Shashi Prakash (Applied Fruit Science, 2026)

Exogenous Calcium Chloride and Chitosan Improved Postharvest Quality and Storability of Mango cv. ‘Mallika’ - Nishant Arya; Kumari Karuna; Ruby Rani; Abhay Mankar; Roopendra Kumar; Deepak Kumar (Applied Fruit Science, 2025)