Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study - Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia (Food Bioscience, 2026)

Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828 - Yue Liu; Saiqun Wang; Lu Liu; Zidan Zhao; Rui Cai; Jing Guo; Tianli Yue; Yahong Yuan; Zhouli Wang (Food Bioscience, 2026)

Copper-doped Coptidis Rhizoma-derived carbon dots (Cu-CR-CDs) nanozymes exhibit intestinal protective effects against Escherichia coli-induced diarrhea - Hongrui Guo; Rui Du; Zijing Dai; Zhidi Xu; Yanqiu Zhu; Xianxiang Wang (Food Bioscience, 2026)

Ratiometric electrochemical aptasensor based on regular polyhedron CeZn-NC@PtPd and NiFe-Fe PBA@Au with effective loading of methylene blue for the detection of acrylamide - Huan Li; Linjing Duan; Zhiguang Suo; Hailin Shen; Min Wei; Huali Jin; Rui Guo; Yong Liu (Food Bioscience, 2026)

Quinoa bran polyphenol extract ameliorates NAFLD through modulating Allobaculum and regulating pantothenate and CoA biosynthesis alongside retinol metabolism - Minjun Sun; Sarina Ma; Rui Wang; Ying Miao; Rui Huo; Qixin Gu; Wenhui Guo; Dongyan Li; Meili Zhang (Food Bioscience, 2026)

Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion model - Yanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu (Food Bioscience, 2026)

Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in mice - Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; et al. (Food Bioscience, 2026)

Structural features and antioxidant efficacy of a novel low-molecular-weight pectic polysaccharide from Fuzhuan brick tea - Xianbao Sun; Jun'ai Zhang; Rui Guo; Xuan Ma; Lihua Song; Yan Wu (Food Bioscience, 2026)

Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films - Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao (Food Bioscience, 2026)

Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery - Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu (Food Bioscience, 2026)

Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variation - Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang (Food Bioscience, 2026)

LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation - Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui (Food Bioscience, 2025)

Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process - Rui Ma; Mingxia Cheng; Qiong Zhou; Xiaojie Nan; Min Zhu; Shang Guo; Zhibin Zhang; Fang Gao; Jingang Gu (Food Bioscience, 2025)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wine - Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo (Food Bioscience, 2025)

The gastrointestinal digestion fates and postprandial plasma fatty acid profiles of four dietary lipids with different unsaturated levels: A comparative study using Sprague-Dawley rats - Yanjun Guo; Zhan Ye; Yanjun Liu; Jiaying Yan; Rui Li; Yanan Wang; Yuanfa Liu (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

Dual-recognition strategy sensor based on GO-SELEX aptamer screening for high-specificity identification of fenthion and its major metabolites in vegetables - Lingjun Geng; Haowei Dong; Qingxia Han; Xue Huang; Jingcheng Huang; Haifang Wang; Rui Xu; Jicheng Zhao; Zhouping Wang; Shijia Wu; Ibrahim A. Darwish; Yemin Guo; et al. (Food Bioscience, 2025)

The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese mice - Chen Ding; Ying He; Zhitong Wang; Xiao Xiao; Yihang Zhao; Yuhao Wang; Xia Chen; Rui Guo; Yongbo She; Bin Wang; Zhigang Liu (Food Bioscience, 2025)

In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone - Rui Geng; Yabo Wei; Yi Wang; Xin Guo; Xiaorong Deng; Lianfu Zhang; Jian Zhang (Food Bioscience, 2025)

Honey-processed Astragalus polysaccharides exhibit enhanced Qi-tonifying effects via structural modifications and microbiome-metabolome regulation - Zhaohui Lin; Lili Lu; Wenlong Guo; Shuyu Han; Yufei Tian; Hongyuan Chen; Wen Rui (Food Bioscience, 2025)

Electrostatic field combined with edible chitosan-based pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables - Qing Guo; Min Zhang; Arun S. Mujumdar; Luming Rui (Food Bioscience, 2025)

Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus Simal-Gandara; Jian-Guo Zhang (Food Bioscience, 2025)

Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice - Jiejie Hu; Rui Huang; Jingchong Guo; Jiaying Li; Xiaoping Yang; Xiangrui Deng; Ganhui Huang; Zhenyu Gu (Food Bioscience, 2025)

Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus simal Gandara; Jian-Guo Zhang (Food Bioscience, 2024)

Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cells - Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu (Food Bioscience, 2024)

Metabolomics combined with intestinal microbiota analysis to reveal the effects of Inonotus hispidus on chronic kidney disease caused by high-protein diet - Xin Pang; Zitao Guo; Long Ao; Yong Huang; Bo Hu; Zhenghua Gu; Yu Xin; Zhongpeng Guo; Rui Zhu; Moying Li; Liang Zhang (Food Bioscience, 2024)

GC-IMS determination of volatile organic compounds as potential indicators of wheat germination rate - Yu Liu; Shuwei Ren; Qianqian Sun; Boli Guo; Yingquan Zhang; Ming Li; Rui Zhang (Food Bioscience, 2024)

Edible electrospun zein nanofibrous scaffolds close the gaps in biofilm formation ability between microorganisms - Meng-Xin Hu; Fei He; Cheng-Kai Tu; Zhe-Xin Chen; Hui Teng; Xin Shao; Ge-Rui Ren; Ya-Xin Guo (Food Bioscience, 2023)

The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules - Haili Sun; Yifei Sun; Xin Tang; Yuanmeng Cui; Demei Meng; Yuyu Zhang; Ku Li; Hui Guo; Hai Chen; Rui Yang (Food Bioscience, 2023)