Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices - Wei Wang; Yumiao Xue; Rui Wang; Pan He; Lei Huang; Beibei Liu (Appetite, 2025)

Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students - Zhiqing Hu; Rui Meng; Tongtong Sheng; Qiran Cao; Yanjun Sun; Jian Yin; Yuan He (Appetite, 2025)