Lycium barbarum glycopeptide promotes bone health in ovariectomized mice via PI3K-Akt activation and osteoclast suppression - Meng Gao; Kai He; Jiabao Wu; Jiahui Cui; Ning Wang; Rui Ding (Food Bioscience, 2026)

Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice - Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu (Food Bioscience, 2026)

Addressing off-flavor from Bacillus subtilis primary fermentation in highland barley beverage through synergistic secondary fermentation: Process optimization and mechanism elucidation - Shihui He; Yueyue Rui; Huicui Liu; Wenhui Xia; Shulin Wang (Food Bioscience, 2026)

Alleviating effects and mechanism of Lacticaseibacillus paracasei BHP06 on the allergic reactions induced by ovalbumin - Xiang-Ge Xin; Yue Meng; Jun Meng; Jun Xi; Chang-He Ding; Rui-Han Ge; Yu-Tong Bai; Ming-He Li (Food Bioscience, 2026)

LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation - Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

Influence of monoglyceride on curcumin-loaded nanostructured lipid carriers: stability, antioxidant activity, digestion behavior, and intestinal absorption - Yufeng Sun; Rui Qin; Yuan Gao; Qianru He; Rui Sun (Food Bioscience, 2025)

The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese mice - Chen Ding; Ying He; Zhitong Wang; Xiao Xiao; Yihang Zhao; Yuhao Wang; Xia Chen; Rui Guo; Yongbo She; Bin Wang; Zhigang Liu (Food Bioscience, 2025)

Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective - Siyan Wu; Yanjun Liu; Mengxue He; Zhan Ye; Rui Xu; Yuanfa Liu (Food Bioscience, 2025)

Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochlorite - Yuan Liang; Mengjun Hu; Rui Dong; Shoukui He; Yan Cui; Jinzeng Yang; Xiangyu Deng; Xianming Shi (Food Bioscience, 2025)

Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspective - Lei Chen; Rui Liu; Chenxiang He; Mangang Wu; Qingfeng Ge; Hai Yu (Food Bioscience, 2024)

Effective and food-grade detoxification of multiple mycotoxins using yeast expressed manganese peroxidases - Yang You; Yangyu Qiu; Huidong Xu; Rui He; Lili Zhang; Zhouping Wang; Yu Xia (Food Bioscience, 2024)

Edible electrospun zein nanofibrous scaffolds close the gaps in biofilm formation ability between microorganisms - Meng-Xin Hu; Fei He; Cheng-Kai Tu; Zhe-Xin Chen; Hui Teng; Xin Shao; Ge-Rui Ren; Ya-Xin Guo (Food Bioscience, 2023)

Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review - Rui Tang; Yong He; Kai Fan (Food Bioscience, 2023)