Dietary ellagic acid improves glucose and lipid homeostasis with concurrent gut microbiota and serum metabolome remodeling in db/db mice - Rui-Bo Jia; Weipei Li; Pengru Yan; Chunxia Zhou; Zirui Huang; Mouming Zhao (Food Bioscience, 2026)

Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomics - Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang (Food Bioscience, 2026)

Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films - Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao (Food Bioscience, 2026)

Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase - Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang (Food Bioscience, 2026)

Corrigendum to “Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis” [Food Bioscience 63 (2025) 105585] - Anning Li; Li Xiong; Zhangjun Huang; Rui Huang; Tingyao Tu; Songbai Yu; Qixiao Wu; Jinrong Bai; Yina Huang (Food Bioscience, 2025)

Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice - Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2025)

Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanism - Yizhuo Zhang; Jun Huang; Rongqing Zhou; Suyi Zhang; Yong Li; Rui Huang; Rui Liu; Chongde Wu (Food Bioscience, 2025)

Dual-recognition strategy sensor based on GO-SELEX aptamer screening for high-specificity identification of fenthion and its major metabolites in vegetables - Lingjun Geng; Haowei Dong; Qingxia Han; Xue Huang; Jingcheng Huang; Haifang Wang; Rui Xu; Jicheng Zhao; Zhouping Wang; Shijia Wu; Ibrahim A. Darwish; Yemin Guo; et al. (Food Bioscience, 2025)

Effect of annealing and tea polyphenols on the physicochemical properties of mango starch - Rui Huang; Yaqin Yu; Mengzhu Shen; Lingfeng Cheng; Yitong Chen; Hongwei Wu; Fangfang Wu; Chao Huang; Yong Hu; Yun Chen (Food Bioscience, 2025)

Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalities - Shuaihu Tao; Ruanping Song; Ziyu Wang; Wenjing Xie; Siyuan Xiao; Yangyang Liao; Xinjie Zhang; Qiongdan Hu; Xinxing Tang; Jingyuan Huang; Wan Liao; Hongtao Xiao; et al. (Food Bioscience, 2025)

Exploring the immunomodulatory mechanisms of Osmunda japonica Thunb polysaccharides: Activation of MAPK and NF-κB signaling pathways - Xiaochen Liu; Rui Xu; Yuting Miao; Yining Zang; Yuxin Huang; Yuying Zheng; Fengwei Li; Ming Wei; Rui Xiao; Xiaohong Yu (Food Bioscience, 2025)

Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis - Anning Li; Li Xiong; Zhangjun Huang; Rui Huang; Tingyao Tu; Songbai Yu; Qixiao Wu; Jinrong Bai; Yina Huang (Food Bioscience, 2025)

Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice - Jiejie Hu; Rui Huang; Jingchong Guo; Jiaying Li; Xiaoping Yang; Xiangrui Deng; Ganhui Huang; Zhenyu Gu (Food Bioscience, 2025)

Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway - Jiaojiao Chen; Songming Li; Mahmoud Abou-Elsoud; Wei Liu; Rui Cui; Zuyue Li; Dewei Shu; Zhaoxia Cai; Xi Huang (Food Bioscience, 2024)

Metabolomics combined with intestinal microbiota analysis to reveal the effects of Inonotus hispidus on chronic kidney disease caused by high-protein diet - Xin Pang; Zitao Guo; Long Ao; Yong Huang; Bo Hu; Zhenghua Gu; Yu Xin; Zhongpeng Guo; Rui Zhu; Moying Li; Liang Zhang (Food Bioscience, 2024)

A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota - Rui Huang; Hong Yao; Suying Ji; Junfeng Wu; Qingran Lin; Tanushree B. Gupta; Dan Gan; Xiyang Wu (Food Bioscience, 2024)

Preparation of Fe3O4 magnetic nanomaterials for the enrichment of phosvitin phosphopeptides - Shuze Ren; Songming Li; Mahmoud Abou-Elsoud; Rui Cui; Xing Fu; Xi Huang (Food Bioscience, 2024)

Review of probiotics, gut microorganisms, and their enzymes involved in the conversion of ginsenosides - Mingjun Li; Zunxi Huang; Rui Zhang; Junpei Zhou (Food Bioscience, 2024)

Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis - Chunxiao Ji; Rui Wang; Dongliang Wang; Yongle Luo; Zaiming Huang; Jianying Liu; Anwei Cheng (Food Bioscience, 2024)

The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites - Zuanyuan Huang; Mengwei Hu; Xiuyi Peng; Rui Wang; Xiaoxiao Song; Junyi Yin (Food Bioscience, 2023)

Screening of goaty flavor-inhibiting lactic acid bacteria and their effects on the flavor profiles of goat milk cakes - Huaixiang Tian; Rui Yang; Xuefeng Sun; Haiyan Yu; Juan Huang; Haibin Yuan; Xinman Lou; Zhaohu Yuan; Chen Chen (Food Bioscience, 2023)