Dual-function photosensitive bacterial cellulose film for real-time meat freshness monitoring and rapid sterilization - Rui Chen; Yiwen Xie; Yunyan Bai; Kerang Huang; Xuemei Liao; Yulin Liu; Rong Wang (Food Control, 2026)

Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation - Yuyue Qin; Hongda Yu; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Rui Cui; Cong Zhang; Charles Brennan; Yuanxiang Huang (Food Control, 2025)

Enhanced storability of fresh walnut kernels with zein/tea polyphenol/apple pectin coatings by layer-by-layer assembly technique - Wenwen Li; Wenwen Zhang; Dengjie Yao; Muxi Yang; Beibei Zhang; Yu Qin; Delu Ning; Yongliang Zhuang; Lirong Li; Rui Huang (Food Control, 2025)

Predicting the flavor potential of green coffee beans with machine learning-assisted visible/near-infrared hyperspectral imaging (Vis-NIR HSI): Batch effect removal and few-shot learning framework - Minping Wu; Zhuangwei Shi; Haiyu Zhang; Rui Wang; Jiayi Chu; Shao Quan Liu; Heming Zhang; Hai Bi; Weihua Huang; Rui Zhou; Chenhui Wang (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

Application of a new packaging material in the postharvest quality and spoilage microorganisms bacteria of morels - Kai Jiang; Yiwei Huang; Rui Cui; Yuyue Qin; Thanapop Soteyome; Margaret Brennan; Charles Brennan (Food Control, 2025)

MIL-101(Cr)@Fe3O4 nanocomposites as magnetic solid-phase extraction adsorbent for the determination of multiple mycotoxins in agricultural products by ultra-high-performance liquid chromatography tandem mass spectrometry - Dakai Guo; Qingwen Huang; Rui Zhao; Wenbo Guo; Kai Fan; Zheng Han; Zhihui Zhao; Dongxia Nie (Food Control, 2023)