Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828 - Yue Liu; Saiqun Wang; Lu Liu; Zidan Zhao; Rui Cai; Jing Guo; Tianli Yue; Yahong Yuan; Zhouli Wang (Food Bioscience, 2026)

Ratiometric electrochemical aptasensor based on regular polyhedron CeZn-NC@PtPd and NiFe-Fe PBA@Au with effective loading of methylene blue for the detection of acrylamide - Huan Li; Linjing Duan; Zhiguang Suo; Hailin Shen; Min Wei; Huali Jin; Rui Guo; Yong Liu (Food Bioscience, 2026)

The gut microbial metabolism of structurally varied procyanidin oligomers: Focus on metabolites and their characteristics - Chunyi Liu; Ruonan Liu; Qun Lu; Mo Zhang; Xiang Liu; Xiue Jin; Rui Liu (Food Bioscience, 2026)

Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilization - Junshang Liu; Rui Peng; Mengqi Lan; Yatong Li; Shuangshuang Zhang; Dongqi Liu; Chao Zhao; Wenyi Kang (Food Bioscience, 2026)

Identification of transient receptor potential vanilloid 1-specific agonists from ginger polyphenols and analysis of their mechanism of action in ameliorating skeletal muscle insulin resistance - Lu Lu; Yifan Wang; Rui Liu; Beicheng Fang; Minjie Zhao; Fengqin Feng; Jing Wang (Food Bioscience, 2026)

Enhanced anti-hypoxia efficacy of morin via a ROS-responsive dextran-based nanodelivery system - Hang Gao; Nannan Jing; Yongkang Pan; Rui Li; Ting Wang; Xin Liu; Jiaqing Zhu; Jike Lu (Food Bioscience, 2026)

Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion model - Yanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu (Food Bioscience, 2026)

Antibacterial effect and mechanism of plasma-activated water on Salmonella Typhimurium and Listeria monocytogenes - Wenzhe Liu; Rui Gao; Luyao Zhao; Shuo Yang; Hanfeng Zhang; Zhen Jiao; Qing Chi (Food Bioscience, 2026)

Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in mice - Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; et al. (Food Bioscience, 2026)

Fermentation properties and functional genes in Lactiplantibacillus plantarum based on complete genomes - Malina Kuerman; Rui Wang; Bayiyani Tuerxunhali; Huaxi Yi; Lanwei Zhang; Tongjie Liu (Food Bioscience, 2026)

Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice - Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu (Food Bioscience, 2026)

Potential probiotic delivery strategy of microcapsules biomaterials of Bifidobacterium animalis F1-7@sodium alginate/heterologous dual-proteins system (LF-ALA/BLG/CN): Characterization, digestive activity, and multi-omics analysis - Zixian Xia; Xiaoyan Guan; Rui Liu; Yeting Wu; Yingying Li; Mengmeng Liu; Yifeng Ding; Xiaohong Wang; Youyou Lu (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

Addressing off-flavor from Bacillus subtilis primary fermentation in highland barley beverage through synergistic secondary fermentation: Process optimization and mechanism elucidation - Shihui He; Yueyue Rui; Huicui Liu; Wenhui Xia; Shulin Wang (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery - Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu (Food Bioscience, 2026)

Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase - Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang (Food Bioscience, 2026)

Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variation - Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang (Food Bioscience, 2026)

Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matrices - Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu (Food Bioscience, 2026)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice - Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2025)

Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombucha - Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang (Food Bioscience, 2025)

Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanism - Yizhuo Zhang; Jun Huang; Rongqing Zhou; Suyi Zhang; Yong Li; Rui Huang; Rui Liu; Chongde Wu (Food Bioscience, 2025)

Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper) - Xijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; et al. (Food Bioscience, 2025)

The gastrointestinal digestion fates and postprandial plasma fatty acid profiles of four dietary lipids with different unsaturated levels: A comparative study using Sprague-Dawley rats - Yanjun Guo; Zhan Ye; Yanjun Liu; Jiaying Yan; Rui Li; Yanan Wang; Yuanfa Liu (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

An integrated metabolomics-chemometrics strategy for discovering and characterizing potent anti-tyrosinase activity markers in functional tea Nelumbinis stamen - Yang Liu; Shujing Chen; Xue Meng; Jiake Wen; Rui Wang; Chengda Zhang; Kunze Du; Jin Li; Yanxu Chang (Food Bioscience, 2025)

Isorhamnetin-lignin nanoparticles: green preparation, characterization, remarkable bioavailability and long-lasting bioactivity in vivo - Yongkang Pan; Rui Li; Nannan Jing; Juanjuan Yi; Xin Liu; Jike Lu; Jiaqing Zhu (Food Bioscience, 2025)

The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese mice - Chen Ding; Ying He; Zhitong Wang; Xiao Xiao; Yihang Zhao; Yuhao Wang; Xia Chen; Rui Guo; Yongbo She; Bin Wang; Zhigang Liu (Food Bioscience, 2025)

Glabridin pharmacodynamic activity toward Gram-positive bacterial infections - Chan Chen; Rui Sun; Tianle Pan; Lian Liu; Wenqiang Tang; Mi Wang; Lifang Zhang; Chenzhong Fei; Yingchun Liu (Food Bioscience, 2025)

Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective - Siyan Wu; Yanjun Liu; Mengxue He; Zhan Ye; Rui Xu; Yuanfa Liu (Food Bioscience, 2025)

The novel MAT1-1-2 gene of golden-flower fungus from fuzhuan brick tea is required for normal colony morphology and sexual development, and affects metabolism - Jie Wang; Rui Zhang; Zhenglin Fei; Changfa Yang; Yilong Li; Yaya Yuan; Qilan Hu; Caiyan Tang; Zhonghua Liu; Mingzhi Zhu; Yongyi Ge (Food Bioscience, 2025)

Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics - Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu (Food Bioscience, 2025)

Corrigendum to ‘Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape’ [Food Bioscience, Volume 66, April 2025, 106110] - Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu (Food Bioscience, 2025)

High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins - Shumeng Du; Rui Li; Yuanfa Liu; Wei Yang; Zhan Ye (Food Bioscience, 2025)

Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape - Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu (Food Bioscience, 2025)

Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity - Zhi-Tong Zhu; Zhi-Rui Ding; Yu-Qing Liu; Ying Zhang; Jian-Zheng Li; Si-Yi Han; Xian-Ming Liu; Ming Hui; Na Liu; Ai-Mei Liao (Food Bioscience, 2025)

Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk - Rui Cui; Fu-Yu Liu; Hong Wu (Food Bioscience, 2025)

Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus Simal-Gandara; Jian-Guo Zhang (Food Bioscience, 2025)

Mitochondrial protective effects of black goji berry anthocyanins in Caenorhabditis elegans: Defenses against oxidative stress - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

Exploring the immunomodulatory mechanisms of Osmunda japonica Thunb polysaccharides: Activation of MAPK and NF-κB signaling pathways - Xiaochen Liu; Rui Xu; Yuting Miao; Yining Zang; Yuxin Huang; Yuying Zheng; Fengwei Li; Ming Wei; Rui Xiao; Xiaohong Yu (Food Bioscience, 2025)

Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway - Mengmeng Zhang; Jingbo Liu; Yiding Yu; Wenshuo Ren; Rui Yuan; Xuanting Liu; Xiaomin Shang; Zhiyang Du; Meng-Lei Xu; Ting Zhang (Food Bioscience, 2025)

Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu) - Rui Chang; Zhilei Zhou; Yuezheng Xu; Xibiao Xu; Zhongwei Ji; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus simal Gandara; Jian-Guo Zhang (Food Bioscience, 2024)

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens - Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li (Food Bioscience, 2024)

Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway - Jiaojiao Chen; Songming Li; Mahmoud Abou-Elsoud; Wei Liu; Rui Cui; Zuyue Li; Dewei Shu; Zhaoxia Cai; Xi Huang (Food Bioscience, 2024)

Fucoidan from Sargassum hemiphyllum (Turner) C. Agardh inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction - Yanzhe Chen; Xiaofei Liu; Jianping Chen; Baozhen Luo; Feifei Zhu; Rui Li; Zhuo Wang; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2024)

Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice - Du-xin Jin; Yu-xuan Jin; Wei Zhang; Wei Cao; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu (Food Bioscience, 2024)

Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota - Siyu Liu; Haochen Dai; Rui Wang; Xin Zhang (Food Bioscience, 2024)

Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS - Rui Zhang; Jing Li; Xiaoqing Miao; Zhiyuan Song; Shan Jiang; Aidong Liu (Food Bioscience, 2024)

Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles - Pengcheng Zhao; Rui Cui; Weiwei Li; Fang Zhang; Xianghong Meng; Bingjie Liu (Food Bioscience, 2024)

Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspective - Lei Chen; Rui Liu; Chenxiang He; Mangang Wu; Qingfeng Ge; Hai Yu (Food Bioscience, 2024)

Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria - Xinran Lv; Wenqi Yang; Shuilin Liu; Xueqing Liu; Shuo Yuan; Le An; Anqi Ren; Fengling Bai; Jianrong Li; Xuepeng Li; Yuqiong Meng; Rui Ma (Food Bioscience, 2024)

Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation - Rui Li; Shumeng Du; Zhan Ye; Wei Yang; Zhansheng Ding; Yuanfa Liu (Food Bioscience, 2024)

Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro - Xin An; Shuo Sun; Jiangshan Sun; Rui Liao; Ruisen Ma; Haoan Zhao; Qian Liu (Food Bioscience, 2024)

Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements - Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; et al. (Food Bioscience, 2024)

Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved - Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou (Food Bioscience, 2024)

Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis - Chunxiao Ji; Rui Wang; Dongliang Wang; Yongle Luo; Zaiming Huang; Jianying Liu; Anwei Cheng (Food Bioscience, 2024)

GC-IMS determination of volatile organic compounds as potential indicators of wheat germination rate - Yu Liu; Shuwei Ren; Qianqian Sun; Boli Guo; Yingquan Zhang; Ming Li; Rui Zhang (Food Bioscience, 2024)

Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway - Rui Li; Zhan Ye; Yong-jiang Xu; Yuanfa Liu (Food Bioscience, 2023)

Novel herbal beverage ameliorates exercise-induced fatigue in mice by modulating oxidative stress and reshaping the gut microbiota - Xiangchang Yin; Juan Song; Rui Xue; Xiaojuan Chen; Wei Zheng; Yue Liu; Jie Zhang; Beilei Dong; Youzhi Zhang; Baiping Ma (Food Bioscience, 2023)

Influence factors of starch nanoparticles formation and their application in Pickering emulsion - Xiaoxia Yan; JinLin Bai; Rui Liu; Zeyi Liu; Shuyi Li; Tiehua Zhang (Food Bioscience, 2023)

Bacterial microbiota and metabolic characteristics of traditional Zhangjiajie Jiuqu aromatic ester vinegar in China - Yue Sun; Xinyu Zuo; Rui Luo; Na Dang; Di Shi; Wenjun Liu (Food Bioscience, 2023)

Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesis - Jingfang Yang; Yue Sun; Xueyan Lei; Lixia Zhao; Rui Luo; Wenjun Liu (Food Bioscience, 2023)

Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effects - Hui-Rong Yang; Xue Li; Hao Liu; Dong-Rui Zhao; Ying-Jie Zeng (Food Bioscience, 2023)