Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD) - Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu (Food Control, 2026)

Suppression of browning in yellow peaches by controlled atmosphere storage: insights from transcriptome co-expression network analysis - Junming Gong; Xinrui Dong; Yan Liu; Xiaomei Cheng; Gaoyang Li; Rui Li; Xiangrong Zhu (Food Control, 2026)

Dual-function photosensitive bacterial cellulose film for real-time meat freshness monitoring and rapid sterilization - Rui Chen; Yiwen Xie; Yunyan Bai; Kerang Huang; Xuemei Liao; Yulin Liu; Rong Wang (Food Control, 2026)

Toward trustworthy non-destructive mango quality prediction using hyperspectral imaging and explainable AI - Haizhen Ding; Jingyuan Zhao; Wensi Wang; Rui Ding; Yonghuan Yun; Yande Liu; Kang Tu; Weijie Lan; Leiqing Pan (Food Control, 2026)

Machine learning-assisted selective sensing of ornidazole in milk and juice by molecularly imprinted CeFeO3/CHIT nanocomposites - Rui Liu; Meng Han; Chaojun Zhang; Wein-Duo Yang; Binqiao Ren (Food Control, 2026)

Alpaca nanobody-based sandwich ELISA for specific detection of Salmonella enteritidis in chicken - Liang Yuan; Shibo Wang; Yani Ren; Zhenghua Ji; Xinru Jiang; Beili Hao; Shuangshuang Hao; Xiaoxi Han; Changwen Li; Yicong Chang; Rui Li; Fangping Liu (Food Control, 2026)

Using encapsulated essential oils to control food spoilage: encapsulation techniques, release methods, and preservation strategies-A comprehensive review - Rui Xiao; Yin Feng; Xinyu Zhang; Zhipeng Jiang; Wenwen Chen; Xue Ding; Gang Yang; Liu Yang (Food Control, 2026)

Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation - Yuyue Qin; Hongda Yu; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Rui Cui; Cong Zhang; Charles Brennan; Yuanxiang Huang (Food Control, 2025)

Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder - Xiao Han; Tong Wu; Shixin Cen; Jie Yong; Xinrang Tian; Xinyi Li; Rui Sun; Minghui Liu; Heshui Yu; Zheng Li (Food Control, 2025)

Residue behavior, processing factors and risk assessment of four new fungicides in grapes from field to processing - Kai Cui; Shuai Guan; Jingyun Liang; Rui Ni; Ruiyan Ding; Teng Li; Jian Wang; Junhua Liu; Liping Fang; Zhan Dong; Xiaohu Wu; Yongquan Zheng (Food Control, 2025)

Impact of amplicon length on the identification of edible oils based on real-time PCR - Kai Chen; Bin Xiao; JianZhi Luo; XueWei Yuan; Juan Zhang; Songxue Wang; Rui Zhang; Nan Wang; LiQiang Liu; AiKe Li; Ailiang Chen (Food Control, 2025)

Predicting the flavor potential of green coffee beans with machine learning-assisted visible/near-infrared hyperspectral imaging (Vis-NIR HSI): Batch effect removal and few-shot learning framework - Minping Wu; Zhuangwei Shi; Haiyu Zhang; Rui Wang; Jiayi Chu; Shao Quan Liu; Heming Zhang; Hai Bi; Weihua Huang; Rui Zhou; Chenhui Wang (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging - Menghui Li; Jinyi Yang; Xing Guo; Rui Sun; Gechao Zhang; Wenhui Liu; Yuanye Liu; Zhouli Wang; Yahong Yuan; Tianli Yue (Food Control, 2025)

Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation - Hong Chen; Chengyan Yang; Xiangxun Zhuansun; Yao Li; Rui Han; Longgang Wang; Shengqing Ding; Qi Liu (Food Control, 2025)

Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay - Yanran Yang; Qianyue Cao; Yansong Liu; Hongri Zhao; Yongzhe Zhang; Lei Diao; Rui Yin (Food Control, 2024)

Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package - Hongyi Liu; Rui Fan; Siting Li; Hong Zhang; Zhou Chen; Aijin Ma; Yingmin Jia (Food Control, 2024)

Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice - Xiaoshuang Liu; Linlin Gao; Shiqi Li; Leran Wang; Rui Cai; Tianli Yue; Yahong Yuan; Xubo Zhao; Zhouli Wang (Food Control, 2024)

Inactivation of Alicyclobacillus spp. in apple juice by pulsed light and the analysis of its mechanisms - Yali Ma; Qi Wang; Wanyu Shen; Yingying Liu; Lige Qi; Jiandong Xiao; Rui Cai; Tianli Yue; Zhouli Wang (Food Control, 2023)

Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichment - Chun Wang; Ruohong Zhang; Xiaofang Wang; Rui Xu; Hejing Yan; Xiaoran Li; Shaojun Liu; Shuren Yin; Hong Yao; Yang Yang; Shenghui Cui; Yunchang Guo (Food Control, 2023)

Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products - Xiaoshuang Liu; Leran Wang; Saiqun Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhenpeng Gao; Zhouli Wang (Food Control, 2023)