Dual-encapsulated γ-cyclodextrin liposomal hydrogel beads crosslinked with Ca2+-SHP for pH-responsive and targeted lutein delivery - Lanxin Zhang; Shengnan Wang; Xuejing Tian; Rui Wang; He Liu (Journal of Food Engineering, 2026)

Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitro - Lanxin Zhang; Shengnan Wang; Xinhong Liu; Jun Li; Rui Wang; He Liu (Journal of Food Engineering, 2026)

Regulating emulsion gel microstructure with candelilla wax: Enhancement of freeze-thaw stability and anthocyanin retention - Qiaoli Zhao; Haili Qin; Kit Leong Cheong; Rui Li; Jianping Chen; Xiaofei Liu; Bingbing Song; Zhuo Wang; Saiyi Zhong (Journal of Food Engineering, 2026)

Monitor and classify dough based on color image with deep learning - Bryan Gilbert Murengami; Xudong Jing; Hanhui Jiang; Xiaojuan Liu; Wulan Mao; Yuedan Li; Xueyong Chen; Shaojin Wang; Rui Li; Longsheng Fu (Journal of Food Engineering, 2025)

Factors affecting chemical and textural properties of dried tuber, fruit and vegetable - Yue Li; Han Zhao; Kexin Xiang; Dajing Li; Chunju Liu; Haiou Wang; Wenqian Pang; Liying Niu; Rui Yu; Xiyun Sun (Journal of Food Engineering, 2024)

Effects of gums on 3D printing performance of Pleurotus eryngii powder - Anqi He; Juan Xu; Qiuhui Hu; Liyan Zhao; Gaoxing Ma; Lei Zhong; Rui Liu (Journal of Food Engineering, 2023)

A “smart-sensing” bactericidal protein-based Pickering emulsion - Lishan Yao; Rui Wang; Shurui Peng; Zhenbin Liu; Hongbo Li; Dan Xu; Liangbin Hu; Haizhen Mo (Journal of Food Engineering, 2023)