Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilization - Junshang Liu; Rui Peng; Mengqi Lan; Yatong Li; Shuangshuang Zhang; Dongqi Liu; Chao Zhao; Wenyi Kang (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery - Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu (Food Bioscience, 2026)

Human milk oligosaccharides improve intestinal barrier integrity and immune homeostasis through the microbial metabolite butyrate - Peng Zhang; Chonghua Fan; Jiayue Li; Yalu Yan; Yumeng Zhang; Rui Zhang; Bailiang Li; Sufang Duan (Food Bioscience, 2026)

Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruit - Zi-Xuan Ding; Yue-Hua Chen; Jia-Nuo Zhang; Wen-Yu Wang; Xin-Ru Zhang; Rui-Bo Sun; Hui Zhang; Ming Xie; Hui-Peng Song (Food Bioscience, 2025)

Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrils - Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang (Food Bioscience, 2025)

Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics - Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu (Food Bioscience, 2025)

Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehyde - Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu (Food Bioscience, 2025)

Differential accumulation of bioactive compounds in different populations of Mesona chinensis Benth: An integrated transcriptomic and metabolomic analysis - Yan Qin; Rui Xie; Shirui Peng; Guoming Yang; Xiaomu Yang; Zihao Long; Ying Zheng; Guoli Ye; Minghua Gu; Yanyan Wei (Food Bioscience, 2025)

Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved - Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou (Food Bioscience, 2024)

The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites - Zuanyuan Huang; Mengwei Hu; Xiuyi Peng; Rui Wang; Xiaoxiao Song; Junyi Yin (Food Bioscience, 2023)

Physicochemical stability of lichenan (Usnea longissima) decorated-selenium nanoparticles for cancer chemoprevention - Ziying Yang; Yajie Hu; Panpan Yue; Rui Tian; Huiling Li; Baozhong Lü; Gegu Chen; Feng Peng (Food Bioscience, 2023)