Perspectives on the role of postbiotics in meat and meat products: Current status and future trends - Du-xin Jin; Gui-peng Zou; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu (Meat Science, 2026)

Effects of a diet containing glutamine on the slaughter performance, meat quality, and skeletal muscle fiber types of feed-restricted yaks - Ziqi Yue; Shanpeng Ke; Liyuan Shi; Rui Hu; Zhisheng Wang; Quanhui Peng; Huawei Zou; Jianxin Xiao; Yahui Jiang; Fali Wu; Yiping Tang (Meat Science, 2025)