Polysaccharide–metal complexes for precision nutrition: Intelligent delivery, gut microbiota modulation and gut–brain communication - Xiaoliang Zhang; Rui Tang; Zhi Wang; Hong Zhuang (Food Bioscience, 2026)

Integrated enzymatic biotransformation and food-grade deep eutectic solvent extraction of oxyresveratrol from mulberry branches for antibrowning applications - Yuelin Li; Baoying Yang; Shanshan Zhang; Mindan Wu; Song Gao; Rui Wang; Mingfu Wang (Food Bioscience, 2026)

Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828 - Yue Liu; Saiqun Wang; Lu Liu; Zidan Zhao; Rui Cai; Jing Guo; Tianli Yue; Yahong Yuan; Zhouli Wang (Food Bioscience, 2026)

Copper-doped Coptidis Rhizoma-derived carbon dots (Cu-CR-CDs) nanozymes exhibit intestinal protective effects against Escherichia coli-induced diarrhea - Hongrui Guo; Rui Du; Zijing Dai; Zhidi Xu; Yanqiu Zhu; Xianxiang Wang (Food Bioscience, 2026)

Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomics - Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang (Food Bioscience, 2026)

Quinoa bran polyphenol extract ameliorates NAFLD through modulating Allobaculum and regulating pantothenate and CoA biosynthesis alongside retinol metabolism - Minjun Sun; Sarina Ma; Rui Wang; Ying Miao; Rui Huo; Qixin Gu; Wenhui Guo; Dongyan Li; Meili Zhang (Food Bioscience, 2026)

Euglena gracilis and paramylon attenuate hyperuricemia and protect against renal injury in mice - Tao Yu; Kaikai Zhang; Rui Hang; Weiliang Wang; Jingli Xie; Wenmin Bai; Yuanguang Li; Minxi Wan (Food Bioscience, 2026)

Lycium barbarum glycopeptide promotes bone health in ovariectomized mice via PI3K-Akt activation and osteoclast suppression - Meng Gao; Kai He; Jiabao Wu; Jiahui Cui; Ning Wang; Rui Ding (Food Bioscience, 2026)

Identification of transient receptor potential vanilloid 1-specific agonists from ginger polyphenols and analysis of their mechanism of action in ameliorating skeletal muscle insulin resistance - Lu Lu; Yifan Wang; Rui Liu; Beicheng Fang; Minjie Zhao; Fengqin Feng; Jing Wang (Food Bioscience, 2026)

Enhanced anti-hypoxia efficacy of morin via a ROS-responsive dextran-based nanodelivery system - Hang Gao; Nannan Jing; Yongkang Pan; Rui Li; Ting Wang; Xin Liu; Jiaqing Zhu; Jike Lu (Food Bioscience, 2026)

Fermentation properties and functional genes in Lactiplantibacillus plantarum based on complete genomes - Malina Kuerman; Rui Wang; Bayiyani Tuerxunhali; Huaxi Yi; Lanwei Zhang; Tongjie Liu (Food Bioscience, 2026)

Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice - Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu (Food Bioscience, 2026)

Potential probiotic delivery strategy of microcapsules biomaterials of Bifidobacterium animalis F1-7@sodium alginate/heterologous dual-proteins system (LF-ALA/BLG/CN): Characterization, digestive activity, and multi-omics analysis - Zixian Xia; Xiaoyan Guan; Rui Liu; Yeting Wu; Yingying Li; Mengmeng Liu; Yifeng Ding; Xiaohong Wang; Youyou Lu (Food Bioscience, 2026)

Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films - Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao (Food Bioscience, 2026)

Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

Addressing off-flavor from Bacillus subtilis primary fermentation in highland barley beverage through synergistic secondary fermentation: Process optimization and mechanism elucidation - Shihui He; Yueyue Rui; Huicui Liu; Wenhui Xia; Shulin Wang (Food Bioscience, 2026)

A safety evaluation study of Torulopsis globosa during the fermentation process of soy sauce - Rui Lian; Zhanyu Shen; Nana Bie; Jingyao Li; Xiaojuan Feng; Chunling Wang (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservation - Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; et al. (Food Bioscience, 2026)

Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase - Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang (Food Bioscience, 2026)

Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variation - Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang (Food Bioscience, 2026)

Sunlight-driven evolution of the aroma profile in fish sauce fermentation - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation - Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui (Food Bioscience, 2025)

Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice - Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2025)

Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombucha - Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang (Food Bioscience, 2025)

Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wine - Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo (Food Bioscience, 2025)

Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper) - Xijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; et al. (Food Bioscience, 2025)

The gastrointestinal digestion fates and postprandial plasma fatty acid profiles of four dietary lipids with different unsaturated levels: A comparative study using Sprague-Dawley rats - Yanjun Guo; Zhan Ye; Yanjun Liu; Jiaying Yan; Rui Li; Yanan Wang; Yuanfa Liu (Food Bioscience, 2025)

Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruit - Zi-Xuan Ding; Yue-Hua Chen; Jia-Nuo Zhang; Wen-Yu Wang; Xin-Ru Zhang; Rui-Bo Sun; Hui Zhang; Ming Xie; Hui-Peng Song (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

An integrated metabolomics-chemometrics strategy for discovering and characterizing potent anti-tyrosinase activity markers in functional tea Nelumbinis stamen - Yang Liu; Shujing Chen; Xue Meng; Jiake Wen; Rui Wang; Chengda Zhang; Kunze Du; Jin Li; Yanxu Chang (Food Bioscience, 2025)

Dual-recognition strategy sensor based on GO-SELEX aptamer screening for high-specificity identification of fenthion and its major metabolites in vegetables - Lingjun Geng; Haowei Dong; Qingxia Han; Xue Huang; Jingcheng Huang; Haifang Wang; Rui Xu; Jicheng Zhao; Zhouping Wang; Shijia Wu; Ibrahim A. Darwish; Yemin Guo; et al. (Food Bioscience, 2025)

A new synergistic preservation method for prepared vegetable mixture: HVEF-photocatalyst film-LED preservation enhancement - Dianyuan Wang; Min Zhang; Luming Rui (Food Bioscience, 2025)

Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrils - Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang (Food Bioscience, 2025)

The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese mice - Chen Ding; Ying He; Zhitong Wang; Xiao Xiao; Yihang Zhao; Yuhao Wang; Xia Chen; Rui Guo; Yongbo She; Bin Wang; Zhigang Liu (Food Bioscience, 2025)

Glabridin pharmacodynamic activity toward Gram-positive bacterial infections - Chan Chen; Rui Sun; Tianle Pan; Lian Liu; Wenqiang Tang; Mi Wang; Lifang Zhang; Chenzhong Fei; Yingchun Liu (Food Bioscience, 2025)

In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone - Rui Geng; Yabo Wei; Yi Wang; Xin Guo; Xiaorong Deng; Lianfu Zhang; Jian Zhang (Food Bioscience, 2025)

Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus niger - Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao (Food Bioscience, 2025)

Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalities - Shuaihu Tao; Ruanping Song; Ziyu Wang; Wenjing Xie; Siyuan Xiao; Yangyang Liao; Xinjie Zhang; Qiongdan Hu; Xinxing Tang; Jingyuan Huang; Wan Liao; Hongtao Xiao; et al. (Food Bioscience, 2025)

The novel MAT1-1-2 gene of golden-flower fungus from fuzhuan brick tea is required for normal colony morphology and sexual development, and affects metabolism - Jie Wang; Rui Zhang; Zhenglin Fei; Changfa Yang; Yilong Li; Yaya Yuan; Qilan Hu; Caiyan Tang; Zhonghua Liu; Mingzhi Zhu; Yongyi Ge (Food Bioscience, 2025)

Corrigendum to ‘Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape’ [Food Bioscience, Volume 66, April 2025, 106110] - Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu (Food Bioscience, 2025)

Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape - Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu (Food Bioscience, 2025)

Oral delivery of extracellular vesicles from goat milk alters the microbiota, enhances the immune response, and strengthens the barrier function in the intestine of mice - Ziwei Wang; Xinlong Zhang; Rui Chen; Hongxu Zhu; Xiaolai Xie; Hangshu Xin; Peixin Jiao (Food Bioscience, 2025)

Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehyde - Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu (Food Bioscience, 2025)

Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stability - Tiancong Song; Ren Li; Mengmeng Zhang; Rui Kang; Huijuan Zhang; Jing Wang (Food Bioscience, 2025)

Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries - Yuyue Qin; Hongda Yu; Kejun Chen; Rui Cui; Jianxin Cao; Zhengxuan Wang; Zhi-Hong Zhang; Thanapop Soteyome (Food Bioscience, 2025)

Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufu - Jialu Xian; Huifang Wang; Siying Diao; Nan Zhang; Sisi Lin; Rui Zhang; Zekun Jin; Zhaohui Zhou; Liling Lu; Sameh A. Korma; Li Li (Food Bioscience, 2024)

The role of probiotics in the treatment of non-alcoholic fatty liver disease (NAFLD): New insights based on meta-analysis and subgroup analysis - Rui Xiao; Yang Cao; Linlin Wang; Peijun Tian; Qixiao Zhai; Jianxin Zhao; Gang Wang; Yu Zhu (Food Bioscience, 2024)

Protective mechanism of antioxidant peptides derived from dry-cured ham against ultraviolet A-induced oxidative damage in HaCat cells - Rui-hong Xie; Shan Xiao; Da Ma; Bo Wang; Guan-chao Chen; Jun-han Xiang; Ji-hui Wang (Food Bioscience, 2024)

Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cells - Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu (Food Bioscience, 2024)

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens - Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li (Food Bioscience, 2024)

Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1 - Qiong Xu; Miao-Miao Wang; Xinyue Li; Ya-Rui Ding; Xiao-Yi Wei; Tao Zhou (Food Bioscience, 2024)

Fucoidan from Sargassum hemiphyllum (Turner) C. Agardh inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction - Yanzhe Chen; Xiaofei Liu; Jianping Chen; Baozhen Luo; Feifei Zhu; Rui Li; Zhuo Wang; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2024)

Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota - Siyu Liu; Haochen Dai; Rui Wang; Xin Zhang (Food Bioscience, 2024)

Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements - Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; et al. (Food Bioscience, 2024)

Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic - Xueliang Zhang; Changliang Zhang; Luyao Xiao; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li (Food Bioscience, 2024)

Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved - Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou (Food Bioscience, 2024)

Conjugated safflower seed oil and its oleogels stabilization properties: Thermodynamic properties, rheology, oxidative stability - Rui Wang; Donghua Wang; Jiaye Yu; Tong Wang; Dianyu Yu; Walid Elfalleh (Food Bioscience, 2024)

Comparison of a novel GtfB-type 4,6-α-glucanotransferase from Fructilactobacillus sanfranciscensis Gs2 for converting starch in the gelatinized and granular systems - Jingjing Dong; Yanli Wang; Xiaoxiao Li; Ying Chen; Rui Fan; Nana Wang; Zhengyu Jin; Yuxiang Bai (Food Bioscience, 2024)

A randomised double-blind placebo-controlled trial of a probiotic combination for manipulating the gut microbiota and managing metabolic syndrome - Rui Xiao; Ying Chen; Xiaofeng Zhu; Linlin Wang; Peijun Tian; Xing Jin; Ming Liang; Zehua Chen; Ting Zhang; Long Qian; Qun Wang; Jianxin Zhao; et al. (Food Bioscience, 2024)

Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavus - Xiyan Zhang; Rui Jiao; Yuwei Ren; Yang Wang; Hui Li; Dexin Ou; Na Ling; Yingwang Ye (Food Bioscience, 2024)

Enteral nutrition in the management of acute pancreatitis: Modulates gut microbiome and alleviates inflammation - Fang-Yuan Yang; Yi-Jing Cai; Xiao-Ying Niu; Shun-Fu Wang; Yu-Qi Wang; Sabola Eluby Esmie; Rui-Cong Chen; Sheng-Jie Dai; Hong-Ru Kong; Hong-Wei Sun; Ke-Qing Shi (Food Bioscience, 2024)

Effective and food-grade detoxification of multiple mycotoxins using yeast expressed manganese peroxidases - Yang You; Yangyu Qiu; Huidong Xu; Rui He; Lili Zhang; Zhouping Wang; Yu Xia (Food Bioscience, 2024)

Endophytic Stenotrophomonas geniculata KJ-6 via producing antifungal volatile organic compounds effectively control Lanzhou lily postharvest diseases - Lijun Ling; Yuanyuan Wang; Jialin Li; Wenting Cheng; Rui Yue; Lijun Feng; Yao Li; Yongpeng Zhou; Lu Lu (Food Bioscience, 2024)

Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis - Chunxiao Ji; Rui Wang; Dongliang Wang; Yongle Luo; Zaiming Huang; Jianying Liu; Anwei Cheng (Food Bioscience, 2024)

Effects of dry-salting and brine-pickling on physicochemical properties and flavor of spaghetti squash shreds - Yi Luo; Rui Wang; Hui Han; Shuo Wang; Jianxiang Ma; Chunlong Yuan; Yamei Ren (Food Bioscience, 2023)

Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control - Lijun Ling; Yao Li; Kunling Jiang; Yuanyuan Wang; Hong Luo; Wenting Cheng; Mingmei Pang; Lijun Feng; Rui Yue; Yongpeng Zhou (Food Bioscience, 2023)

The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites - Zuanyuan Huang; Mengwei Hu; Xiuyi Peng; Rui Wang; Xiaoxiao Song; Junyi Yin (Food Bioscience, 2023)

Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk - Xueliang Zhang; Changliang Zhang; Luyao Xiao; Suying Wang; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li (Food Bioscience, 2023)