Polysaccharide–metal complexes for precision nutrition: Intelligent delivery, gut microbiota modulation and gut–brain communication - Xiaoliang Zhang; Rui Tang; Zhi Wang; Hong Zhuang (Food Bioscience, 2026)

Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study - Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia (Food Bioscience, 2026)

Integrated enzymatic biotransformation and food-grade deep eutectic solvent extraction of oxyresveratrol from mulberry branches for antibrowning applications - Yuelin Li; Baoying Yang; Shanshan Zhang; Mindan Wu; Song Gao; Rui Wang; Mingfu Wang (Food Bioscience, 2026)

The gut microbial metabolism of structurally varied procyanidin oligomers: Focus on metabolites and their characteristics - Chunyi Liu; Ruonan Liu; Qun Lu; Mo Zhang; Xiang Liu; Xiue Jin; Rui Liu (Food Bioscience, 2026)

Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilization - Junshang Liu; Rui Peng; Mengqi Lan; Yatong Li; Shuangshuang Zhang; Dongqi Liu; Chao Zhao; Wenyi Kang (Food Bioscience, 2026)

Quinoa bran polyphenol extract ameliorates NAFLD through modulating Allobaculum and regulating pantothenate and CoA biosynthesis alongside retinol metabolism - Minjun Sun; Sarina Ma; Rui Wang; Ying Miao; Rui Huo; Qixin Gu; Wenhui Guo; Dongyan Li; Meili Zhang (Food Bioscience, 2026)

Euglena gracilis and paramylon attenuate hyperuricemia and protect against renal injury in mice - Tao Yu; Kaikai Zhang; Rui Hang; Weiliang Wang; Jingli Xie; Wenmin Bai; Yuanguang Li; Minxi Wan (Food Bioscience, 2026)

A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier function - Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li (Food Bioscience, 2026)

Zinc and Iron(III) complexes of carboxymethyl Ganoderma polysaccharide: Chelation mechanism, structural features, and in vitro biological activity - Luyu Zhang; Xiaoliang Zhang; Xinyu Qi; Xiaolong Chen; Rui Zhao; Hong Zhuang (Food Bioscience, 2026)

Antibacterial effect and mechanism of plasma-activated water on Salmonella Typhimurium and Listeria monocytogenes - Wenzhe Liu; Rui Gao; Luyao Zhao; Shuo Yang; Hanfeng Zhang; Zhen Jiao; Qing Chi (Food Bioscience, 2026)

Fermentation properties and functional genes in Lactiplantibacillus plantarum based on complete genomes - Malina Kuerman; Rui Wang; Bayiyani Tuerxunhali; Huaxi Yi; Lanwei Zhang; Tongjie Liu (Food Bioscience, 2026)

Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice - Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu (Food Bioscience, 2026)

Structural features and antioxidant efficacy of a novel low-molecular-weight pectic polysaccharide from Fuzhuan brick tea - Xianbao Sun; Jun'ai Zhang; Rui Guo; Xuan Ma; Lihua Song; Yan Wu (Food Bioscience, 2026)

Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infection - Xiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicum - Jiali Zhang; Zeyu Li; Rui Lu; Junsong Xiao; Yingying Zhu; Wei Xu; Wanmeng Mu (Food Bioscience, 2026)

Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservation - Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; et al. (Food Bioscience, 2026)

Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase - Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang (Food Bioscience, 2026)

Human milk oligosaccharides improve intestinal barrier integrity and immune homeostasis through the microbial metabolite butyrate - Peng Zhang; Chonghua Fan; Jiayue Li; Yalu Yan; Yumeng Zhang; Rui Zhang; Bailiang Li; Sufang Duan (Food Bioscience, 2026)

Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variation - Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang (Food Bioscience, 2026)

Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matrices - Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu (Food Bioscience, 2026)

Combinatorial engineering of 2-C-methyl-D-erythritol 4-phosphate pathway flux optimization and key enzymes spatial organization for (−)-α-bisabolol production in Escherichia coli - Junsong Xiao; Zeyu Li; Roulin Chen; Rui Lu; Jiali Zhang; Yingying Zhu; Wanmeng Mu (Food Bioscience, 2026)

Sunlight-driven evolution of the aroma profile in fish sauce fermentation - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process - Rui Ma; Mingxia Cheng; Qiong Zhou; Xiaojie Nan; Min Zhu; Shang Guo; Zhibin Zhang; Fang Gao; Jingang Gu (Food Bioscience, 2025)

Antifungal activity and application of Neurospora sitophila Y-4 against postharvest Penicillium italicum of Citrus reticulata 'Shiyue Ju' via 3-penten-2-one - Lijun Ling; Fanjin Kong; Yijuan Jiang; Wenyue Zhang; Rongxiu Mo; Rui Yue; Yao Li; Lijun Feng; Yongpeng Zhou (Food Bioscience, 2025)

Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombucha - Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang (Food Bioscience, 2025)

Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wine - Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo (Food Bioscience, 2025)

Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanism - Yizhuo Zhang; Jun Huang; Rongqing Zhou; Suyi Zhang; Yong Li; Rui Huang; Rui Liu; Chongde Wu (Food Bioscience, 2025)

Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper) - Xijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; et al. (Food Bioscience, 2025)

Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains - Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li (Food Bioscience, 2025)

Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruit - Zi-Xuan Ding; Yue-Hua Chen; Jia-Nuo Zhang; Wen-Yu Wang; Xin-Ru Zhang; Rui-Bo Sun; Hui Zhang; Ming Xie; Hui-Peng Song (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

An integrated metabolomics-chemometrics strategy for discovering and characterizing potent anti-tyrosinase activity markers in functional tea Nelumbinis stamen - Yang Liu; Shujing Chen; Xue Meng; Jiake Wen; Rui Wang; Chengda Zhang; Kunze Du; Jin Li; Yanxu Chang (Food Bioscience, 2025)

A new synergistic preservation method for prepared vegetable mixture: HVEF-photocatalyst film-LED preservation enhancement - Dianyuan Wang; Min Zhang; Luming Rui (Food Bioscience, 2025)

Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrils - Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang (Food Bioscience, 2025)

Glabridin pharmacodynamic activity toward Gram-positive bacterial infections - Chan Chen; Rui Sun; Tianle Pan; Lian Liu; Wenqiang Tang; Mi Wang; Lifang Zhang; Chenzhong Fei; Yingchun Liu (Food Bioscience, 2025)

Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis - Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li (Food Bioscience, 2025)

In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone - Rui Geng; Yabo Wei; Yi Wang; Xin Guo; Xiaorong Deng; Lianfu Zhang; Jian Zhang (Food Bioscience, 2025)

Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus niger - Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao (Food Bioscience, 2025)

Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalities - Shuaihu Tao; Ruanping Song; Ziyu Wang; Wenjing Xie; Siyuan Xiao; Yangyang Liao; Xinjie Zhang; Qiongdan Hu; Xinxing Tang; Jingyuan Huang; Wan Liao; Hongtao Xiao; et al. (Food Bioscience, 2025)

Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol - Yu Sun; Rui Yu; Munkh-Amgalan Gantumur; Akhunzada Bilawal; Zhanmei Jiang; Ligang Zhang (Food Bioscience, 2025)

The novel MAT1-1-2 gene of golden-flower fungus from fuzhuan brick tea is required for normal colony morphology and sexual development, and affects metabolism - Jie Wang; Rui Zhang; Zhenglin Fei; Changfa Yang; Yilong Li; Yaya Yuan; Qilan Hu; Caiyan Tang; Zhonghua Liu; Mingzhi Zhu; Yongyi Ge (Food Bioscience, 2025)

Irpex lacteus metabolites ameliorate hyperlipidemic mice via CYP7A1/HMGCR/FXR/AMPK signalling pathways and gut microbiota - Xuan Zhang; Yanye Wei; Jincheng Wu; Yue Lu; Zhenxin Zhu; Chaonan Kong; Rui Zhou; Xianke Li; Lifang Yang; Mingguo Jiang (Food Bioscience, 2025)

Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity - Huijuan Zhang; Rui Zhang; Shengjun Chen; Ruifang Feng; Sam K.C. Chang; Yongkang Luo; Hui Hong; Yuqing Tan (Food Bioscience, 2025)

Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics - Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu (Food Bioscience, 2025)

Oral delivery of extracellular vesicles from goat milk alters the microbiota, enhances the immune response, and strengthens the barrier function in the intestine of mice - Ziwei Wang; Xinlong Zhang; Rui Chen; Hongxu Zhu; Xiaolai Xie; Hangshu Xin; Peixin Jiao (Food Bioscience, 2025)

Electrostatic field combined with edible chitosan-based pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables - Qing Guo; Min Zhang; Arun S. Mujumdar; Luming Rui (Food Bioscience, 2025)

Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity - Zhi-Tong Zhu; Zhi-Rui Ding; Yu-Qing Liu; Ying Zhang; Jian-Zheng Li; Si-Yi Han; Xian-Ming Liu; Ming Hui; Na Liu; Ai-Mei Liao (Food Bioscience, 2025)

Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stability - Tiancong Song; Ren Li; Mengmeng Zhang; Rui Kang; Huijuan Zhang; Jing Wang (Food Bioscience, 2025)

Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus Simal-Gandara; Jian-Guo Zhang (Food Bioscience, 2025)

Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway - Mengmeng Zhang; Jingbo Liu; Yiding Yu; Wenshuo Ren; Rui Yuan; Xuanting Liu; Xiaomin Shang; Zhiyang Du; Meng-Lei Xu; Ting Zhang (Food Bioscience, 2025)

Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries - Yuyue Qin; Hongda Yu; Kejun Chen; Rui Cui; Jianxin Cao; Zhengxuan Wang; Zhi-Hong Zhang; Thanapop Soteyome (Food Bioscience, 2025)

Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components - Rui Cui; Cong Zhang; Zhen-Hui Pan; Teng-Gen Hu; Hong Wu (Food Bioscience, 2025)

Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufu - Jialu Xian; Huifang Wang; Siying Diao; Nan Zhang; Sisi Lin; Rui Zhang; Zekun Jin; Zhaohui Zhou; Liling Lu; Sameh A. Korma; Li Li (Food Bioscience, 2024)

Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus simal Gandara; Jian-Guo Zhang (Food Bioscience, 2024)

Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cells - Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu (Food Bioscience, 2024)

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens - Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li (Food Bioscience, 2024)

Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro - Feifei Ma; Rui Lu; Runhui Ma; Kiran Thakur; Jianguo Zhang; Jesus Simal-Gandara; Hui Cao (Food Bioscience, 2024)

Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion - Ying Li; Litong Rui; Hao Zhang; Xiufang Xia (Food Bioscience, 2024)

Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice - Du-xin Jin; Yu-xuan Jin; Wei Zhang; Wei Cao; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu (Food Bioscience, 2024)

Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota - Siyu Liu; Haochen Dai; Rui Wang; Xin Zhang (Food Bioscience, 2024)

Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS - Rui Zhang; Jing Li; Xiaoqing Miao; Zhiyuan Song; Shan Jiang; Aidong Liu (Food Bioscience, 2024)

Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles - Pengcheng Zhao; Rui Cui; Weiwei Li; Fang Zhang; Xianghong Meng; Bingjie Liu (Food Bioscience, 2024)

Metabolomics combined with intestinal microbiota analysis to reveal the effects of Inonotus hispidus on chronic kidney disease caused by high-protein diet - Xin Pang; Zitao Guo; Long Ao; Yong Huang; Bo Hu; Zhenghua Gu; Yu Xin; Zhongpeng Guo; Rui Zhu; Moying Li; Liang Zhang (Food Bioscience, 2024)

Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic - Xueliang Zhang; Changliang Zhang; Luyao Xiao; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li (Food Bioscience, 2024)

Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity - Rui Yang; Jiayu Zhang; Ting Cao; Yifan Zhang; Junwu Cai; Lenan Sun; Yingxue Yue; Bailiang Li; Guicheng Huo (Food Bioscience, 2024)

The preparation of synbiotic AHY relieving loperamide-induced constipation and its modulation mechanism in vivo - Lai Jiang; Rui Zhang; Xudong Lin; Yanfeng Tuo; Guangqing Mu; Shujuan Jiang (Food Bioscience, 2024)

A randomised double-blind placebo-controlled trial of a probiotic combination for manipulating the gut microbiota and managing metabolic syndrome - Rui Xiao; Ying Chen; Xiaofeng Zhu; Linlin Wang; Peijun Tian; Xing Jin; Ming Liang; Zehua Chen; Ting Zhang; Long Qian; Qun Wang; Jianxin Zhao; et al. (Food Bioscience, 2024)

Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavus - Xiyan Zhang; Rui Jiao; Yuwei Ren; Yang Wang; Hui Li; Dexin Ou; Na Ling; Yingwang Ye (Food Bioscience, 2024)

Effective and food-grade detoxification of multiple mycotoxins using yeast expressed manganese peroxidases - Yang You; Yangyu Qiu; Huidong Xu; Rui He; Lili Zhang; Zhouping Wang; Yu Xia (Food Bioscience, 2024)

Review of probiotics, gut microorganisms, and their enzymes involved in the conversion of ginsenosides - Mingjun Li; Zunxi Huang; Rui Zhang; Junpei Zhou (Food Bioscience, 2024)

GC-IMS determination of volatile organic compounds as potential indicators of wheat germination rate - Yu Liu; Shuwei Ren; Qianqian Sun; Boli Guo; Yingquan Zhang; Ming Li; Rui Zhang (Food Bioscience, 2024)

Novel herbal beverage ameliorates exercise-induced fatigue in mice by modulating oxidative stress and reshaping the gut microbiota - Xiangchang Yin; Juan Song; Rui Xue; Xiaojuan Chen; Wei Zheng; Yue Liu; Jie Zhang; Beilei Dong; Youzhi Zhang; Baiping Ma (Food Bioscience, 2023)

Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk - Xueliang Zhang; Changliang Zhang; Luyao Xiao; Suying Wang; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li (Food Bioscience, 2023)

Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin - Jiangnan Hu; Lina Shi; Lei Zhu; Xinmei Sha; Yue Li; Junrui Ma; Qing Zhang; Rui Yang (Food Bioscience, 2023)

Influence factors of starch nanoparticles formation and their application in Pickering emulsion - Xiaoxia Yan; JinLin Bai; Rui Liu; Zeyi Liu; Shuyi Li; Tiehua Zhang (Food Bioscience, 2023)

Antibacterial mechanism of taxifolin and its application in milk preservation - Dan Yang; Rui Zhu; Hai-Xia Xu; Qing-Feng Zhang (Food Bioscience, 2023)

The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules - Haili Sun; Yifei Sun; Xin Tang; Yuanmeng Cui; Demei Meng; Yuyu Zhang; Ku Li; Hui Guo; Hai Chen; Rui Yang (Food Bioscience, 2023)

Hovenia acerba Lindl. peduncles and seeds extracts ameliorate alcoholic liver injury by activating the Nrf2/HO-1 signalling pathway in LO2 cells and mice - Rui-fei Cheng; Meng-ke Sun; Qi-rui Hu; Zeyuan Deng; Bing Zhang; Hongyan Li (Food Bioscience, 2023)