Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD) - Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu (Food Control, 2026)

Machine learning-assisted selective sensing of ornidazole in milk and juice by molecularly imprinted CeFeO3/CHIT nanocomposites - Rui Liu; Meng Han; Chaojun Zhang; Wein-Duo Yang; Binqiao Ren (Food Control, 2026)

Using encapsulated essential oils to control food spoilage: encapsulation techniques, release methods, and preservation strategies-A comprehensive review - Rui Xiao; Yin Feng; Xinyu Zhang; Zhipeng Jiang; Wenwen Chen; Xue Ding; Gang Yang; Liu Yang (Food Control, 2026)

Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation - Yuyue Qin; Hongda Yu; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Rui Cui; Cong Zhang; Charles Brennan; Yuanxiang Huang (Food Control, 2025)

Dual identification optical sensor for sodium benzoate and potassium sorbate based on UV-DAS combined with SEP-CNN-TL - Junfeng Wang; Rui Zhu; Jie Gao; Fei Xie; Mu Li; Changyin Li; Yungang Zhang; Hongbin Lin (Food Control, 2025)

Enhanced storability of fresh walnut kernels with zein/tea polyphenol/apple pectin coatings by layer-by-layer assembly technique - Wenwen Li; Wenwen Zhang; Dengjie Yao; Muxi Yang; Beibei Zhang; Yu Qin; Delu Ning; Yongliang Zhuang; Lirong Li; Rui Huang (Food Control, 2025)

Impact of amplicon length on the identification of edible oils based on real-time PCR - Kai Chen; Bin Xiao; JianZhi Luo; XueWei Yuan; Juan Zhang; Songxue Wang; Rui Zhang; Nan Wang; LiQiang Liu; AiKe Li; Ailiang Chen (Food Control, 2025)

Predicting the flavor potential of green coffee beans with machine learning-assisted visible/near-infrared hyperspectral imaging (Vis-NIR HSI): Batch effect removal and few-shot learning framework - Minping Wu; Zhuangwei Shi; Haiyu Zhang; Rui Wang; Jiayi Chu; Shao Quan Liu; Heming Zhang; Hai Bi; Weihua Huang; Rui Zhou; Chenhui Wang (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice - Rui Cai; Linlin Gao; Yuxiang Zhang; Lu Cui; Yahong Yuan; Zhouli Wang; Tianli Yue (Food Control, 2025)

A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging - Menghui Li; Jinyi Yang; Xing Guo; Rui Sun; Gechao Zhang; Wenhui Liu; Yuanye Liu; Zhouli Wang; Yahong Yuan; Tianli Yue (Food Control, 2025)

Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii - Zixuan Shi; Rui Song; Lei Zhang; Hanyue Jiang; Lu Jiao; Shuai Yuan; Yanyan Zheng; Lin Chen; Demei Meng (Food Control, 2025)

Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay - Yanran Yang; Qianyue Cao; Yansong Liu; Hongri Zhao; Yongzhe Zhang; Lei Diao; Rui Yin (Food Control, 2024)

Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package - Hongyi Liu; Rui Fan; Siting Li; Hong Zhang; Zhou Chen; Aijin Ma; Yingmin Jia (Food Control, 2024)

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage - Shan Qin; Xian Ming Zeng; Mei Jiang; Xin Rui; Wei Li; Ming Sheng Dong; Xiao Hong Chen; Qiu Qin Zhang (Food Control, 2023)

Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichment - Chun Wang; Ruohong Zhang; Xiaofang Wang; Rui Xu; Hejing Yan; Xiaoran Li; Shaojun Liu; Shuren Yin; Hong Yao; Yang Yang; Shenghui Cui; Yunchang Guo (Food Control, 2023)

A novel fluorescence resonance energy transfer (FRET)-based paper sensor with smartphone for quantitative detection of Vibrio parahaemolyticus - Yuwei Ren; Lulu Cao; Xiyan Zhang; Rui Jiao; Dexin Ou; Yang Wang; Danfeng Zhang; Yizhong Shen; Na Ling; Yingwang Ye (Food Control, 2023)