Toward trustworthy non-destructive mango quality prediction using hyperspectral imaging and explainable AI - Haizhen Ding; Jingyuan Zhao; Wensi Wang; Rui Ding; Yonghuan Yun; Yande Liu; Kang Tu; Weijie Lan; Leiqing Pan (Food Control, 2026)

Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay - Yanran Yang; Qianyue Cao; Yansong Liu; Hongri Zhao; Yongzhe Zhang; Lei Diao; Rui Yin (Food Control, 2024)

Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice - Xiaoshuang Liu; Linlin Gao; Shiqi Li; Leran Wang; Rui Cai; Tianli Yue; Yahong Yuan; Xubo Zhao; Zhouli Wang (Food Control, 2024)

MIL-101(Cr)@Fe3O4 nanocomposites as magnetic solid-phase extraction adsorbent for the determination of multiple mycotoxins in agricultural products by ultra-high-performance liquid chromatography tandem mass spectrometry - Dakai Guo; Qingwen Huang; Rui Zhao; Wenbo Guo; Kai Fan; Zheng Han; Zhihui Zhao; Dongxia Nie (Food Control, 2023)