Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs - Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu (Meat Science, 2024)

miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigs - Rui Cai; Mingkun Chao; Tiantian Zhao; Rui Li; Ziyi Zhang; Wenyong Yan; Weijun Pang (Meat Science, 2023)