Mechanisms of oat dough adhesion modulated by moisture-controlled roasting: The role of aqueous extracts - Binghua Sun; Ruige Yu; Xiaojie Qian; Fan Yang; Sen Ma; Chong Liu; Xiaoxi Wang (Food Hydrocolloids, 2026)

The interactive effects of roasting degree and lipid content on the gas retention capacity in fermented oat dough - Fan Yang; Wenhua Ma; Ruige Yu; Binghua Sun; Xiaojie Qian; Cong Sun; Chong Liu; Sen Ma; Xiaoxi Wang (Food Research International, 2026)

Towards a high-energy efficiency world: Assessing the impact of artificial intelligence on urban energy efficiency - Qiyuan Li; Jianqi Zhang; Yu Feng; Ruige Sun; Jin Hu (Journal of Cleaner Production, 2024)

Enhancing methanol oxidation electrocatalysis by Pt/Mo2CT -rGO ternary hybrid catalyst - Ruige Wang; Xin Zhang; Sijie Chang; Sen Jin; Junkai Wang; Chaofan Wang; Yukai Chang; Zhipeng Yu; Qianku Hu; Aiguo Zhou (Fuel, 2024)