Quantitative proteomics reveals energy metabolism remodeling in Bacillus cereus spores under pulsed light treatment - Ruiling Lv; Jiawei Liu; Qin Li; Yajin Qi; Jianwei Zhou; Shao Chen (Food Research International, 2026)

Comparative effects of liquid nitrogen rapid freezing, micro-freezing liquid-assisted freezing, and conventional freezing on the physicochemical properties, moisture distribution, microstructure, and protein characteristics of beef steaks - Ling Jiang; Donghong Liu; Wenjun Wang; Ruiling Lv; Songfeng Yu; Yunli Deng; Jianwei Zhou (Food Control, 2026)

Inactivating Bacillus cereus spores with pulsed light: roles of thermal and reactive oxygen species-mediated mechanisms - Qin Li; Jiawei Liu; Jianwei Zhou; Donghong Liu; Yajin Qi; Ruiling Lv (Food Research International, 2026)

Effect of liquid-medium properties on ultrasound inactivation efficiency and mechanism against Escherichia coli and Listeria monocytogenes - Bin Yang; Tingting Chen; Ruyu Zhang; Haiqi Chen; Wenjun Wang; Ruiling Lv; Donghong Liu (Food Bioscience, 2026)

Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect - Zihan Ye; Tingting Chen; Ruyu Zhang; Ruiling Lv; Songfeng Yu; Jianwei Zhou; Wenjun Wang; Donghong Liu (Food Bioscience, 2025)

Ultrasound-enhanced inactivation of Escherichia coli O157: H7 from wastewater in the citric acid-assisted nano zerovalent iron heterogeneous Fenton system: Effectiveness and mechanisms - Ting-Ting Chen; Wenjun Wang; Ruiling Lv; Donghong Liu (Journal of Water Process Engineering, 2025)

Advancements and perspectives of antimicrobial effects of combination mode nonthermal strategies - A review - Ruyu Zhang; Yong Deng; Ruiling Lv; Wenjun Wang; Donghong Liu (Food Bioscience, 2025)

Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review - Ling Jiang; Donghong Liu; Wenjun Wang; Ruiling Lv; Songfeng Yu; Jianwei Zhou (Food Research International, 2025)

Green fabrication of hierarchical pore starch with controllable pore size and shape based on different amylose-amylopectin ratios - Ruiling Lv; Yi Chen; Jianwei Zhou; Ling Jiang; Enbo Xu; Jiangang Ling; Junyu Tang (Carbohydrate Polymers, 2024)

Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW) - Xiao Hu; Pengfei Ge; Xiaomeng Wang; Xinyu Liao; Jinsong Feng; Ruiling Lv; Tian Ding (Food Research International, 2024)

Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction - Yong Deng; Lihua Fan; Wenjun Wang; Ruiling Lv; Donghong Liu (Bioresource Technology, 2024)

Identification of extracted antioxidants from Citrus aurantium 'Changshanhuyou' residue against digestive enzyme activities and airway smooth muscle cells proliferation using UPLC-MS/MS - Xinyue Zhou; Junyang Wang; Han Wang; Peng Lu; Qiong Huang; Ming Huang; Ruiling Lv; Donghong Liu; Wenjun Wang (Food Bioscience, 2024)

Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process - Jiaheng Li; Wenjun Wang; Weidong Xu; Yong Deng; Ruiling Lv; Jianwei Zhou; Donghong Liu (Food Research International, 2024)

Biomimetic hybrid porous microspheres with plant membrane-wall structure for evaluating multiscale mechanisms of ultrasound-assisted mass transfer - Jiaheng Li; Wenjun Wang; Weidong Xu; Songfeng Yu; Ruiling Lv; Jianwei Zhou; Donghong Liu (Chemical Engineering Journal, 2024)

Correlation analysis of reactive oxygen and nitrogen species (RONS) components in plasma activated water (PAW) and its inactivation of Bacillus cereus endospore - Xiao Hu; Jinsong Feng; Tian Ding; Ruiling Lv (Journal of Water Process Engineering, 2023)

Non-coding regions of the Ebola virus genome contain indispensable phylogenetic and evolutionary information - XinQuan Jiang; ZhenJie Zhang; DongMing Zhuang; Michael J. Carr; RuiLing Zhang; Qiang Lv; WeiFeng Shi (Science China Life Sciences, 2015)