The inhibition mechanism of nanoparticles-loading oxidized hydroxypropyl starch/carrageenan composite films on texture deterioration of chilled beef from the perspective of protein and exudates changes - Yinjuan Cao; Zhaoyang Song; Qing Xu; Qunli Yu; Ruiming Luo; Songlei Wang (Food Research International, 2026)

A mineralizable and electroactive periosteum for promoting infected bone defect repair by remodeling the osteogenic microenvironment - Yangyang Qu; Linghanqing Wang; Xinyue Yang; Shixing Luo; Chongnan Yan; Nizhou Jiang; Yanchao Zhang; Jingyi Qu; Sida Chen; Yuanming Xiao; Yifeng Shang; Jun Li; et al. (Chemical Engineering Journal, 2026)

Collagen peptides derived from livestock by-products: Preparation strategies, structural characteristics, bioactivities, and industrial applications - Zeyao Yang; Ziye Wang; Lujuan Xing; Jiahui Chen; Ruiming Luo; Songmin Cao (Food and Bioproducts Processing, 2026)

Integrated 0D-1D-2D architecture in SiC/Si3N4 composites via TRM-exfoliated multilayer graphene and catalytic reactive sintering for synergistic mechanical-electromagnetic absorption properties - Cunhong Song; Zicui Lu; Juntong Huang; Ruo Huang; Zhiguo Ye; Ruiming Yin; Huiyong Yang; Qifa Wan; Vladimir Gennadievich Konakov; Deqing Chen; Guang Li; Ruiying Luo (Chemical Engineering Journal, 2026)

Effects of different heat treatment methods on Tan lamb flavor: An integrated approach with GC × GC-TOF-MS, GC-IMS, Lipidomics, and multispectral techniques - Heyu Zhang; Dongsong Yang; Shuang Bai; Qingqing Cao; Lingping Zhang; Wenlin Yang; Ruiming Luo (Food Research International, 2026)

Analysis of quality deterioration of buckwheat hele noodles during freezing storage: oxidation of lipids and proteins - Ting Yu; Yalei Li; Ruiming Luo; Shuang Gao; Qijian Jiang; Mengyao Ma; Lingling Zhang; Yuying Xiao (Food Chemistry, 2026)

Cascade-activated DNA nano-gating coupled with P-doped Fe single-atom electrocatalyst for ultrasensitive dual-mode detection of circulating tumor DNA - Yanyi Long; Xiaofang Liu; Yong Zhang; Ruiming Zhang; Tao Gu; Ruixue Peng; Fei Deng; Xiaogang Luo; Changjun Hou; Danqun Huo (Chemical Engineering Journal, 2026)

Monitoring of protein oxidation, fat oxidation and flavor of Tan sheep during postmortem aging: formation and relationship - Lingping Zhang; Shenghua Hei; Xueqin Mu; Heyu Zhang; Dongsong Yang; Ruiming Luo; Yulong Luo; Yanru Hou (Food Chemistry, 2026)

Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms - Julong Zhou; Junqin Wu; Yulong Luo; Lili Yao; Juanjuan Zhu; Haijun Ma; Ruiming Luo; Songlei Wang; Shuang Bai (Food Chemistry, 2026)

Evaluation of quality characteristics and bacterial community succession of nanoparticle-filled oxidized hydroxypropyl starch/carrageenan-based composite films packaged chilled beef - Yinjuan Cao; Zhaoyang Song; Qunli Yu; Ruiming Luo (Food Chemistry, 2026)

Grape seed proanthocyanidin and sesbania gum: A novel strategy to enhance antioxidant capacity and reduce fat while maintaining the physicochemical, sensory, and processability of lamb sausage - Dongsong Yang; Lingping Zhang; Yulong Luo; Ruiming Luo; Yanru Hou (Meat Science, 2026)

Micro/nanomotor technology: A new opportunity for enhancing the oral bioavailability of bioactive substances - Ziye Wang; Wangang Zhang; Songmin Cao; Zeyao Yang; Ruiming Luo (Trends in Food Science & Technology, 2025)

Hypoxia-inducible factor-1 mediates the dynamic coordination of energy metabolism and meat color during early post-slaughter of Tan sheep meat - Shuang Gao; Chen Ji; Jiarui Cui; Yongrui Wang; Ruiming Luo (Food Bioscience, 2025)

Determining the geographical origins of goji berries using the Twin-Tower model for Multi-Feature - Jiarui Cui; Cheng Wu; Shibo Pan; Kenken Li; Sijia Liu; Yu Lv; Songlei Wang; Ruiming Luo (Computers and Electronics in Agriculture, 2024)

Synergizing meat Science and AI: Enhancing long-chain saturated fatty acids prediction - Jiarui Cui; Yu Lv; Sijia Liu; Shibo Pan; Kenken Li; Shuang Gao; Ruiming Luo; Hao Wu; Zhongxiong Zhang; Songlei Wang (Computers and Electronics in Agriculture, 2024)

Development of a new hyperspectral imaging technology with autoencoder-assisted generative adversarial network for predicting the content of polyunsaturated fatty acids in red meat - Jiarui Cui; Kenken Li; Yu Lv; Sijia Liu; Zhengyun Cai; Ruiming Luo; Zhongxiong Zhang; Songlei Wang (Computers and Electronics in Agriculture, 2024)

The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage - Yulong Luo; Yongzhao Bi; Rui Du; Hong Yuan; Yanru Hou; Ruiming Luo (Food Research International, 2023)

Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting - Yongrui Wang; Heyu Zhang; KenKen Li; Ruiming Luo; Songlei Wang; Fang Chen; Ye Sun (Food Research International, 2023)

A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity - Kenken Li; Jiarui Cui; Qi Yang; Songlei Wang; Ruiming Luo; Argenis Rodas-Gonzalez; Peiyuan Wei; Li Liu (Food Chemistry, 2023)

Molybdenum and Cadmium Co-induce Pyroptosis via Inhibiting Nrf2-Mediated Antioxidant Defense Response in the Brain of Ducks - Zhisheng Hu; Gaohui Nie; Junrong Luo; Ruiming Hu; Guyue Li; Guoliang Hu; Caiying Zhang (Biological Trace Element Research, 2023)

Integration of transcriptomics and metabolomics reveals pathways involved in MDSC supernatant attenuation of TGF-β1-induced myofibroblastic differentiation of mesenchymal stem cells - Yin Celeste Cheuk; Xinhao Niu; Yongxin Mao; Jiawei Li; Jiyan Wang; Shihao Xu; Yongsheng Luo; Weixi Wang; Xuanchuan Wang; Yi Zhang; Ruiming Rong (Cell and Tissue Research, 2022)

Involvement of calcium homeostasis and unfolded protein response in autophagy co-induced by molybdenum and cadmium in duck (Anas platyrhyncha) brain - Tianjin Lin; Gaohui Nie; Ruiming Hu; Junrong Luo; Chenghong Xing; Guoliang Hu; Caiying Zhang (Environmental Science and Pollution Research, 2022)

SNP genotyping in sheep from northwest and east China for meat traceability - Qiayu Wu; Guanghong Zhou; Sasa Yang; Ba Tur Abulikemu; Ruiming Luo; Yanli Zhang; Xiao Li; Xinglian Xu; Chunbao Li (Journal of Consumer Protection and Food Safety, 2017)

NMR-Based Metabolic Profiling Reveals Neurochemical Alterations in the Brain of Rats Treated with Sorafenib - Changman Du; Xue Shao; Ruiming Zhu; Yan Li; Qian Zhao; Dengqi Fu; Hui Gu; Jueying Kong; Li Luo; Hailei Long; Pengchi Deng; Huijuan Wang; et al. (Neurotoxicity Research, 2015)

Paleogene-Neogene stratigraphic realm and sedimentary sequence of the Qinghai-Tibet Plateau and their response to uplift of the plateau - KeXin Zhang; GuoCan Wang; JunLiang Ji; ManSheng Luo; XiaoHu Kou; YueMing Wang; YaDong Xu; FenNing Chen; RuiMing Chen; BoWen Song; JianYu Zhang; YinPing Liang (Science China Earth Sciences, 2010)