The role of polysaccharide ionic character in modulating lubrication behavior of WPI-based composite hydrocolloids - Pingping Tan; Yuanbo Zhong; Zhen Zhang; Wanying Su; Longyang Liang; Jianshe Chen; Ruojun Mu (Food Chemistry, 2026)

Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery - Nitong Bu; Huanglong Lin; Di Zhang; Xianrui Chen; Pingping Tan; Yuanbo Zhong; Liying Huang; Jie Pang; Lin Wang; Ruojun Mu (Journal of Food Engineering, 2025)

Modification of salivary multilayer for improved oral lubrication - Pingping Tan; Huanglong Lin; Yuanbo Zhong; Jianshe Chen; Ruojun Mu (Trends in Food Science & Technology, 2025)

Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing - Ruojun Mu; Jianshe Chen (Trends in Food Science & Technology, 2023)