Synergistic effect of fruit-vegetable powder and Staphylococcus on the physicochemical properties and microbial community of Yunnan dry-cured beef - Jiayan Tan; Qiongfang Yang; Guozhou Liao; Shuai Tang; Ruwei Ren; Yanfei Du; Jia Liu; Nannan Zhou; Wen Xun; Guiying Wang (International Journal of Gastronomy and Food Science, 2026)

TMT-based quantitative proteomics analysis reveals the synergistic effect of vegetable powder and Staphylococcus on the quality characteristics of Yunnan dry-cured beef - Ruwei Ren; Shuai Tang; Guiying Wang; Jia Liu; Nannan Zhou; Wen Xun; Yanfei Du; Jiayan Tan; Guozhou Liao (Food Bioscience, 2025)

Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencing - Zhijie Zheng; Wenxi Fu; Guiying Wang; Bo Li; Wen Xun; Nannan Zhou; Chunfang Yang; Ruwei Ren; Shuai Tang; Yanfei Du; Jiayan Tan; Dahai Gu; et al. (Meat Science, 2025)

Revealing the effects of compound curing agents on the microbial community and metabolites of Nuodeng ham based on high-throughput sequencing and metabolomics - Zhijie Zheng; Mei Tian; Guiying Wang; Nannan Zhou; Wen Xun; Guanghui Chen; Ruwei Ren; Qiongfang Yang; Guozhou Liao (Food Chemistry, 2025)

Unraveling compound curing agent on protein characteristics and proteome changes of Nuodeng ham by TMT-labeled quantitative proteomics - Nannan Zhou; Weicheng Kong; Guiying Wang; Wen Xun; Guanghui Chen; Ruwei Ren; Qiongfang Yang; Guozhou Liao (Food Chemistry, 2025)

Metabolite and microbial community composition of normal and sensory defect Nuodeng hams characterized based on metabolomics and high-throughput sequencing - Nannan Zhou; Yaying Zhao; Guiying Wang; Guanghui Chen; Zhijie Zheng; Ruwei Ren; Guozhou Liao (Food Chemistry, 2025)