A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea - Eunji Choi; Sung-Won Yoon; Jung-Ah Shin; In-Hwan Kim; Jeehye Sung; Jang-Hyuk Ahn; Hyun-Jeong Kim; Dong Won Seo; Sam-Pin Lee; Jo-Won Lee; Bo Kyung Moon; Sojung Kim; et al. (International Journal of Gastronomy and Food Science, 2024)

Antimicrobial effect and resistant regulation of Glycyrrhiza uralensis on methicillin-resistant Staphylococcus aureus - Ji-Won Lee; Young-Ju Ji; Mi-Hee Yu; Mi-Hyang Hwang Bo; Hwa-Jeong Seo; Sam-Pin Lee; In-Seon Lee (Natural Product Research, 2009)

Fruit ripening-related expression of a gene encoding group 5 late embryogenesis abundant protein inCitrus - Oh-Sung Jeon; Chan-Shick Kim; Sam-Pin Lee; Sung Ku Kang; Chang-Myung Kim; Bong-Gyoon Kang; Yoonkang Hur; In-Jung Kim (Journal of Plant Biology, 2006)