The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study - Samane Samiee; Yadolah Fakhri; Parisa Sadighara; Majid Arabameri; Mohammad Rezaei; Ramin Nabizadeh; Nabi Shariatifar; Amin Mousavi Khaneghah (Environmental Science and Pollution Research, 2020)