Whey protein phospholipid concentrates as a tunable lipid–protein system: linking fractionation, lipid analysis, and biological effects - Samran Khalid; Kashmala Chaudhary; Mengshi Lin; Bongkosh Vardhanabhuti (Current Opinion in Food Science, 2026)

Exploring the antidiabetic nutraceutical potential of fruits waste, a revolutionary approach for diabetes mellitus treatment - Samran Khalid; Muqaddas Zahid; Sumbal Raana; Khadija Ramzan; Syeda Hijab Zehra; Sadia Ansar; Madiha Rafique; Kashmala Chaudhary; Helen Onyeaka (Phytochemistry Reviews, 2026)

Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations - Samran Khalid; Kashmala Chaudhary; Humera Aziz; Sara Amin; Hassan Mehmood Sipra; Sadia Ansar; Husnain Rasheed; Muhammad Naeem; Helen Onyeaka (Critical Reviews in Food Science and Nutrition, 2025)

Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products - Kashmala Chaudhary; Samran Khalid; Ammar B. Altemimi; Saqib Abrar; Sadia Ansar; Nabila Aslam; Mudassar Hussain; Rana Muhammad Aadil (Food Chemistry, 2025)

Overview of industrial food fraud and authentication through chromatography technique and its impact on public health - Nabila Aslam; Rida Fatima; Ammar B. Altemimi; Talha Ahmad; Samran Khalid; Syed Ali Hassan; Rana Muhammad Aadil (Food Chemistry, 2024)