Soy lecithin strengthens amaranth protein-based omelettes through protein complexation which alters protein interactions - Uma Jingxin Tay; Joanne Yi Hui Toy; Chengxin He; Marco Vignuzzi; Xin Yang; Gomathy Sandhya Subramanian; Maria Antipina; Paolo Alberto Lorenzini; Weibiao Zhou; Dejian Huang (Food Structure, 2025)