Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization - Lotti Egger; Ana Blanco-Doval; Cédric Brügger; Raquel Sousa; Lychou Abbühl; Marta Santos Hernández; Beatriz Miralles; Cristina Gómez-Marin; Adam Macierzanka; Patrycja Szumała; Ilona E. Kłosowska-Chomiczewska; Ana Isabel Mulet-Cabero; et al. (Food Research International, 2026)

Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions - Hulya Cakmak; Gamze Düven; Busra Gultekin Subasi; Hulya Ilyasoglu Buyukkestelli; Ángela Bravo-Núñez; Vasfiye Hazal Ozyurt; Ece Sogut; Sebnem Simsek (Food Bioscience, 2025)

Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies - Daniela Freitas; Athina Lazaridou; Dorine Duijsens; Kali Kotsiou; Kendall R. Corbin; Marilisa Alongi; Natalia Perez-Moral; Sebnem Simsek; Sedef Nehir El; Shannon Gwala; Sibel Karakaya; Steven Le Feunteun; et al. (Trends in Food Science & Technology, 2025)