Machine learning-guided protein selection for functionality-informed cost reduction and quality control in wheat flour dough formulations - Jingxian An; Senay Simsek; Kristin Whitney; Bruce Hamaker; Yuan Yao (Food Research International, 2026)

Cereal arabinoxylans in nutrition and industry: extraction strategies, functional properties, and health implications—a critical review and future perspectives - Muzzamal Hussain; Senay Simsek (Critical Reviews in Food Science and Nutrition, 2026)

Hemp seed as an emerging source of nutritious functional ingredients - Laila Hossain; Kristin Whitney; Senay Simsek (Critical Reviews in Food Science and Nutrition, 2026)

Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility - Madelina López-Astorga; Marcos Leon-Bejarano; Nohemí Gámez-Meza; Carmen Lizette Del Toro-Sánchez; Senay Simsek; Maribel Ovando-Martínez (Food Chemistry, 2025)

Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking process - Yasuyuki Nishitsuji; Kristin Whitney; Katsuyuki Hayakawa; Senay Simsek (Food Chemistry, 2025)

Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions - Ana M. Magallanes López; Osvaldo H. Campanella; Senay Simsek (Bioactive Carbohydrates and Dietary Fibre, 2024)

Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process - Yasuyuki Nishitsuji; Kristin Whitney; Katsuyuki Hayakawa; Senay Simsek (Food Chemistry, 2024)

Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization - Yawei Lin; Quincy Suehr; Kirk Dolan; Senay Simsek; Teresa M. Bergholz (International Journal of Food Microbiology, 2023)

Impact of starter culture on biochemical properties of sourdough bread related to composition and macronutrient digestibility - Jayani Kulathunga; Kristin Whitney; Senay Simsek (Food Bioscience, 2023)

Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering - Yawei Lin; Senay Simsek; Teresa M. Bergholz (Food Microbiology, 2023)

Defining suitable areas for bioclimatic comfort for landscape planning and landscape management in Hatay, Turkey - Fatih Adiguzel; Mehmet Cetin; Efdal Kaya; Mesut Simsek; Senay Gungor; Elif Bozdogan Sert (Theoretical and Applied Climatology, 2020)

Growth regime and environmental remediation of microalgae - Ademola Monsur Hammed; Sanjeev Kumar Prajapati; Senay Simsek; Halis Simsek (Algae, 2016)

Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum - Chami C. Amarasinghe; Senay Simsek; Anita Brûlé-Babel; W. G. Dilantha Fernando (Food Additives & Contaminants: Part A, 2016)

New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes - Morgan Echeverry-Solarte; Ajay Kumar; Shahryar Kianian; Senay Simsek; Mohammed S. Alamri; Eder E. Mantovani; Phillip E. McClean; Edward L. Deckard; Elias Elias; Blaine Schatz; Steven S. Xu; Mohamed Mergoum (Theoretical and Applied Genetics, 2015)

Variation at glutenin subunit loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties - Godwin K. Macharia; Roberto J. Peña; Senay Simsek; James A. Anderson (Euphytica, 2014)

Erratum to: Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat - Toi J. Tsilo; Gloria Nygard; Khalil Khan; Senay Simsek; Gary A. Hareland; Shiaoman Chao; James A. Anderson (Euphytica, 2013)

Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat - Toi J. Tsilo; Gloria Nygard; Khalil Khan; Senay Simsek; Gary A. Hareland; Shiaoman Chao; James A. Anderson (Euphytica, 2013)

Genome mapping of kernel characteristics in hard red spring wheat breeding lines - Toi J. Tsilo; Gary A. Hareland; Senay Simsek; Shiaoman Chao; James A. Anderson (Theoretical and Applied Genetics, 2010)