Development of 3D-printed chocolate fortified with collagen peptides - Jinge Shao; Yujin Cao; Zhipeng Zheng; Shaoling Lin; Yi Zhang; Jiamiao Hu (Journal of Food Engineering, 2027)

The influences of light conditions on the quality maintenance of potted Phalaenopsis orchids during simulated transport condition - Shiqing Zou; Wanzhen Dai; Jiamiao Hu; Meixiang Chen; Xining Huang; Natthida Sriboonvorakul; Jim Junhui Huang; Baodong Zheng; Shaoling Lin (Postharvest Biology and Technology, 2026)

Microalgae-derived astaxanthin: bioactivities, biotechnological approaches and industrial technologies for its production - Jim Junhui Huang; Qun Xie; Shaoling Lin; Wenwen Xu; Peter Chi Keung Cheung (Critical Reviews in Food Science and Nutrition, 2025)

Corrigendum to “Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments” [Food Chem. 475 (2025) 143254] - Fang Xu; Haoqing Yang; Wanzhen Dai; Yujie Dai; Shaoling Lin; Natthida Sriboonvorakul; Jiamiao Hu (Food Chemistry, 2025)

Pyrus pyrifolia WRKY31 activates the ribosomal protein gene RPL12 to confer black spot resistance - Xiangyu Cheng; Caihua Xing; Feng Zhang; Likun Lin; Keke Zhao; Huizhen Dong; Xiaosan Huang; Shaoling Zhang (Plant Science, 2025)

Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krill - Hailan Wang; Qunhui Dong; Zhaorong Zhang; Natthida Sriboonvorakul; Qiao Guan; Jim Junhui Huang; Shaoling Lin; Jiamiao Hu (Innovative Food Science & Emerging Technologies, 2025)

Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments - Fang Xu; Haoqing Yang; Wanzhen Dai; Yujie Dai; Shaoling Lin; Natthida Sriboonvorakul; Jiamiao Hu (Food Chemistry, 2025)

Food additives as photosensitizers: A systematic review and narrative synthesis - Wanzhen Dai; Jiamiao Hu; Bee K. Tan; Shaoling Lin (Food Chemistry, 2025)

Genome-wide identification of the Phospholipase D (PLD) gene family in Chinese white pear (Pyrus bretschneideri) and the role of PbrPLD2 in drought resistance - Likun Lin; Kaili Yuan; Xiaosan Huang; Shaoling Zhang (Plant Science, 2025)

The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments - Shaoling Lin; Jiawen Zhang; Dov Stekel; Yuan Shi; Haoqing Yang; JinBiao Gao; Bee K. Tan; Jiamiao Hu (Innovative Food Science & Emerging Technologies, 2024)

PbWRKY18 promotes resistance against black spot disease by activation of the chalcone synthase gene PbCHS3 in pear - Xin Wang; Qinghai Qiao; Keke Zhao; Wenhui Zhai; Feng Zhang; Huizhen Dong; Likun Lin; Caihua Xing; Zhiyuan Su; Zhijian Pan; Shaoling Zhang; Xiaosan Huang (Plant Science, 2024)

PbrWRKY70 increases pear (Pyrus bretschneideri Rehd) black spot disease tolerance by negatively regulating ethylene synthesis via PbrERF1B-2 - Caihua Xing; Qiming Chen; Qinghai Qiao; Shenao Gu; Xiangyu Cheng; Huizhen Dong; Likun Lin; Feng Zhang; Chenyang Han; Zan Zhang; Hao Yin; Kaijie Qi; et al. (Plant Science, 2023)

Short-chain fatty acids in control of energy metabolism - Jiamiao Hu; Shaoling Lin; Baodong Zheng; Peter C. K. Cheung (Critical Reviews in Food Science and Nutrition, 2018)

Comparison of the effectiveness of resistance training in women with chronic computer-related neck pain: a randomized controlled study - Xiao Li; Caina Lin; Cuicui Liu; Songjian Ke; Qing Wan; Haijie Luo; Zhuxi Huang; Wenjun Xin; Chao Ma; Shaoling Wu (International Archives of Occupational and Environmental Health, 2017)

Study on biogenic amines in various dry salted fish consumed in China - Yanyan Wu; Yufeng Chen; Laihao Li; Xianqing Yang; Shaoling Yang; Wanling Lin; Yongqiang Zhao; Jianchao Deng (Journal of Ocean University of China, 2016)