Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants - Zheng Pan; Remco Kornet; Sheelagh Hewitt; Alan Welman; Jeremy P. Hill; Marcel Wubbolts; Stephen Mitchell; Warren C. McNabb; Aiqian Ye; Alejandra Acevedo-Fani; Skelte G. Anema (Food Hydrocolloids, 2025)