Covalent coupling of myofibrillar protein–6-gingerol: Binding sites, alterations in protein structure and gel properties - Jiamei Li; Geyi Ren; Jiaqi Sun; Fei Li; Hongzhao Zhang; Ping Han; Shiling Lu; Juan Dong (Journal of Food Engineering, 2027)

Effects and mechanisms of eugenol-loaded γ-cyclodextrin metal–organic framework on tyramine accumulation by enterococci - Ying Huang; Shiling Lu (Food Bioscience, 2026)

Effects of eugenol nanoemulsion on histamine accumulation of Xinjiang fermented sausage - Pingcan Li; Honghong Yu; Shiling Lu (Food Control, 2026)

Pickering emulsions stabilized by bovine bone gelatin - xanthan gum conjugates: an effective carrier for curcumin encapsulation - Mingfeng Sun; Wenxia Wu; Huanhuan Yang; Mou Zhao; Xiang Zhou; Nengmao Chen; Jingtao Sun; Shiling Lu; Qingling Wang; Juan Dong (Food and Bioproducts Processing, 2026)

Autophagy attenuates the secondary senescence of endometrial stromal cells induced by Bisphenol S - Xuguang Mi; Jianhua Fu; Lei Liu; Lingshan Wang; Shiling Chen; Mengxue Wu; Chunxue Niu; Yan Wang; Lixin Cao; Lin Wang; Ling Deng; Xiaodan Lu; et al. (Chemico-Biological Interactions, 2026)

Cerium-iron symbiotic nanozyme alleviates drought stress in wheat by targeting stomatal regulation and photosynthesis - Keyu Chen; Xiaowei Wang; Tao Yuan; Gehong Su; Chun Wu; Mengmeng Sun; Yanying Wang; Ming Hao; Xue Chen; Shiling Feng; Fuyong Wu; Dengcai Liu; et al. (Bioresource Technology, 2026)

Metamifop-induced human breast cancer cells proliferation: Revealing a proliferation mechanism distinct from 17β-estradiol - Jingjing Wu; Ya Zhou; Yu Wang; Junqi Zhu; Lu Lin; Huihua Tan; Shiling Liu; Yahui Li; Feng Zhao (Pesticide Biochemistry and Physiology, 2026)

Differential tolerance and response of chain-elongation bacteria and methanogens to undissociated n-octanoic acid: Protective layer, membrane stability, and energy metabolism - Zimu Li; Xiyang Lu; Shiling Xu; Yuhan Wang; Shuang Qiu; Jiawei Bai; Shijian Ge (Bioresource Technology, 2026)

Ultrasound-assisted phosphorylation-modified sunflower meal protein: characterization and evaluation as a polyphenol delivery system - Zeliang Qi; Jiaxin Jin; Haojuan Chen; Jinsong He; Yazhi Liu; Haotian Cui; Yi Yang; Shiling Lu; Juan Dong; Qingling Wang (Journal of Food Engineering, 2026)

Impact of ultrasound-assisted braising on Xinjiang-style jar stewed mutton flavor compounds - Xinyu Chen; Tengbin Wang; Huabo Fu; Siqi Qiu; Yuhan Duan; Xulong Li; Jingyun Wang; Xin Guo; Shiling Lu (Food Chemistry, 2026)

Preparation and characterization of modified sunflower meal protein–quercetin nanoparticles: Shelf–life study of seasoned lamb kebabs - Jinsong He; Jiaxin Jin; Haojuan Chen; Zeliang Qi; jinling Wang; Xiaomeng Wei; Yi Yang; Shiling Lu; Juan Dong; Qingling Wang (Food Chemistry, 2026)

Analysis of key factors affecting the production of biogenic amines in Xinjiang air-dried beef - Rong Huang; Yutong Bai; Chengwei Liu; Ying Huang; Jianhao Geng; Shiling Lu; Honghong Yu; Jun Liu (Food Bioscience, 2026)

Highly efficient degradation of sulfamethoxazole by peroxydisulfate activated with phosphoric acid-modified biochar-supported copper sulfide: Performance, mechanisms, and potential applications - Weiwei Yu; Xiyin Zheng; Xi Chen; Cong Liu; Bolin Li; Lu Lv; Yuanxin Liu; Ji Li; Xinyan Li; Yan Luo; Dan Liu; Shiling Chen (Journal of Environmental Chemical Engineering, 2025)

Environmental driving forces affect the biogenic amine degradation performance of Lactiplantibacillus plantarum - Shan Qin; Huhu Wang; Xinglian Xu; Zhen Jia; Shiling Lu; Hui Wang; Qiuqin Zhang (Food Bioscience, 2025)

Vegetation dynamics and carbon isotope responses to the early eocene hyperthermals - Peizong Lü; Zuoling Chen; Yongli Lu; Shiling Yang; Zihua Tang; Zhongli Ding (Palaeogeography, Palaeoclimatology, Palaeoecology, 2025)

Effects of NaCl and cumin essential oil on camel meat myoglobin under malondialdehyde oxidation system - Hongyan Yu; Yongyan Wu; Jianwen Ma; Juan Du; Xinmin Pan; Qingling Wang; Shiling Lu; Jingyun Wang (Food Chemistry, 2025)

Co-adjustment of chitosan-based film structure by pH and anthocyanin concentration for the development of reshness-indicating labels on chilled mutton - Mou Zhao; Huanhuan Yang; Cenchen Ran; Ziyi Liao; Zihang Zhai; Jingtao Sun; Shiling Lu; Hua Ji; Juan Dong (Food Chemistry, 2025)

Human umbilical cord mesenchymal stem cell-derived exosomes repair raloxifene-induced damage in endometrial stromal cells via autophagy activation - Shiling Chen; Xiuying Lin; Lei Liu; Jianhua Fu; Xiaodan Lu; Chunxue Niu; Qilai Wang; HaiFeng Wei; Mengxue Wu; Munan Sun; Lixin Cao; Xuguang Mi; et al. (Reproductive Toxicology, 2025)

Study of changes in volatile flavor substances during the processing and storage of mutton ham - Xinyu Chen; Huabo Fu; Siqi Qiu; Yuhan Duan; Xulong Li; Xin Guo; Shiling Lu; Jingyun Wang (Food Research International, 2025)

Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis - Ping Han; Mou Zhao; Zhouping Wang; Nengmao Chen; Fuguo Liu; Shiling Lu; Juan Dong; Jingtao Sun (Food Hydrocolloids, 2025)

Comprehensive study of flusulfinam in paddy water–sediment microcosms: Enantioselective fate, degradation pathways, and toxicity assessment - Shiling Liu; Xiaoli Li; Siying Qin; Heng Zhang; Tengfei Zhang; Junqi Zhu; Lu Lin; Lei Lian; Fayang Xie; Huihua Tan; Feng Zhao (Journal of Hazardous Materials, 2025)

Dual-active-site design of FeNi3 for electrocatalytic nitrate reduction to ammonia - Kaiyu Qu; Xiaojuan Zhu; Leyang Song; Jing Wang; Yushuang Gong; Xiang Liu; Shiling Yuan; Qipeng Lu; Yifu Yu; An-Liang Wang (Chemical Engineering Journal, 2025)

Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells - Zehao Ma; Yuhan Li; Ziqiao Zhao; QianQian Song; Qingling Wang; Shiling Lu; Jingyun Wang (Food Research International, 2025)

Gel properties of sheep's hoof gelatin-dietary polysaccharide interpenetrating polymer network complex gels with application in low fat lamb patties - Yuhan Li; Hongyan Yu; Ziqiao Zhao; Qianqian Song; Zehao Ma; Jingyun Wang; Shiling Lu; Qingling Wang (Food Chemistry, 2025)

A novel 3D auxetic meta-structure based on enhanced hexa-missing rib honeycomb - Fucong Lu; Wenchao Mo; Tinghui Wei; Yunjun Huang; Shiling Zhou; Yilin Zhu (Engineering Structures, 2025)

Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton - Jingyun Wang; Lingrui Li; Yuhan Li; Qianqian Song; Yiqing Hu; Qingling Wang; Shiling Lu (Food Chemistry, 2025)

Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin - Yuhan Li; Nanqi Li; Qianqian Song; Ziqiao Zhao; Ruyan Yuan; Jingyun Wang; Shiling Lu; Qingling Wang (Food Hydrocolloids, 2025)

Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks - Cenchen Ran; Qingqing Li; Mou Zhao; Haotian Cui; Yi Yang; Kui Diao; Yazhi Liu; Shiling Lu; Juan Dong; Qingling Wang (Food Chemistry, 2024)

Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogels: Experimental and molecular simulation studies - Jingya Chen; Wenjing Shi; Cenchen Ran; Haotian Cui; Yangyang Li; Kui Diao; Shiling Lu; Juan Dong; Qingling Wang (Food Chemistry, 2024)

Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK - Hui Zhong; Baokun Li; Zhexin Fan; Zhifeng Fang; Yuhui Li; Shiling Lu; Yuechenfei Shen; Wenjing Wang; Ruofan Zhang (Food Bioscience, 2024)

Nano zero valent iron stimulated acetaldehyde oxidation, electron transfer, and RBO pathway for enhanced medium-chain carboxylic acids production - Zimu Li; Shuang Qiu; Shiling Xu; Xiyang Lu; Yuhan Wang; Shijian Ge (Water Research, 2024)

Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies - Jingya Chen; Jiaxin Jin; Yu Liu; Mengbin Zhao; Zeliang Qi; Wenjing Shi; Yangyang Li; Shiling Lu; Juan Dong; Qingling Wang (Food Chemistry, 2024)

Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation - Honghong Yu; Pingcan Li; Pengcheng Yin; Jixun Cai; Boyu Jin; Haopeng Zhang; Shiling Lu (Food Research International, 2023)

Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation - Huixue Cai; Sijie Pei; Yan Zhang; Rongrong Liu; Shiling Lu; Baokun Li; Juan Dong; Qingling Wang; Xinrong Zhu; Hua Ji (Food Microbiology, 2023)

Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties - Li Pan; Jingya Chen; Huihui Fu; Niannian Wang; Junrong Zhou; Shuyao Zhang; Shiling Lu; Juan Dong; Qingling Wang; Haiyan Yan (Food Bioscience, 2023)

Impact of Coreopsis tinctoria Nutt. Essential oil microcapsules on the formation of biogenic amines and quality of smoked horsemeat sausage during ripening - Yazhuo Li; Yukun Geng; Di Shi; Ruiting Li; Juan Tang; Shiling Lu (Meat Science, 2023)

Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS - Yu Liu; Xin Guo; Niannian Wang; Shiling Lu; Juan Dong; Zeliang Qi; Junrong Zhou; Qingling Wang (Food Chemistry, 2023)

Pseudomonas aeruginosa phage PaP1 DNA polymerase is an A-family DNA polymerase demonstrating ssDNA and dsDNA 3′–5′ exonuclease activity - Binyan Liu; Shiling Gu; Nengsong Liang; Mei Xiong; Qizhen Xue; Shuguang Lu; Fuquan Hu; Huidong Zhang (Virus Genes, 2016)