Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses - Xiaohui Sun; Yifei Wang; Shiyang Dai; Zanhui Gu; Joanna Trafiałek; Chunlei Shi; Shoukui He (International Journal of Food Microbiology, 2026)

Disruption of Fur-mediated iron homeostasis underlies the antibacterial activity of cinnamon essential oil against Salmonella Enteritidis - Zanhui Gu; Xiaohui Sun; Shiyang Dai; Chunlei Shi; Shoukui He (Food Bioscience, 2026)

Blue-green infrastructure for urban resilience enhancement pathways: A hybrid empirical study integrating machine learning and Panel-QCA - Qiuyu Wang; Shoukui He; Weixuan Fan; Chunjie Hu (Journal of Environmental Management, 2026)

Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis - Xiaohui Sun; Ruijun Di; Ruoxi Wang; Yan Cui; Joanna Trafiałek; Chunlei Shi; Shoukui He (International Journal of Food Microbiology, 2026)

Inhibitory effect of carvacrol nanoemulsions on Staphylococcus aureus and its biofilms - Yifei Wang; Feng Chen; Zongxin Lu; Lin Ye; Xiaobo Yang; Josphat Njenga Gichure; Joanna Trafiałek; Shuo Zhang; Shoukui He (Journal of Consumer Protection and Food Safety, 2025)

Antimicrobial efficacy of cinnamon essential oil microemulsions in vitro and on fresh-cut cucumbers - Xiaohui Sun; Yifei Wang; Pan Li; Liyao Gu; Lingjie Kong; Zanhui Gu; Anwar Ali; Joanna Trafiałek; Shoukui He (Food Bioscience, 2025)

CspA regulates stress resistance, flagellar motility and biofilm formation in Salmonella Enteritidis - Xiang Li; Yan Cui; Xiaohui Sun; Chunlei Shi; Shoukui He; Xianming Shi (Food Bioscience, 2025)

Characterization of novel mutations involved in the development of resistance to colistin in Salmonella isolates from retail pork in Shanghai, China - Zeqiang Zhan; Shoukui He; Jiang Chang; Mengjun Hu; Zengfeng Zhang; Yan Cui; Xianming Shi (International Journal of Food Microbiology, 2025)

Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochlorite - Yuan Liang; Mengjun Hu; Rui Dong; Shoukui He; Yan Cui; Jinzeng Yang; Xiangyu Deng; Xianming Shi (Food Bioscience, 2025)

Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis - Shoukui He; Karen Fong; Chunlei Shi; Xianming Shi (Food Control, 2023)

Ethanol adaptation in foodborne bacterial pathogens - Shoukui He; Karen Fong; Siyun Wang; Xianming Shi (Critical Reviews in Food Science and Nutrition, 2021)