Current advances in the processing optimization and quality improvement for concentrated fruit and vegetable juices - Minghui Yuan; Simiao Wu; Xinyang Sun (Food Research International, 2026)

Inhibition of Sonic Hedgehog signaling pathway by GANT61 alleviates adenomyosis by suppressing epithelial-to-mesenchymal transition, cell migration and proliferation - Zaifan Lin; Simiao Yan; Qingzhen Ran; Qianxin Yang; Haixin Lin; Jingtong Sun; Yi Chen; Xiuchi Zhong; Yingzhou Tian; Wanqun Chen (Tissue and Cell, 2026)

The efficacy of biological agents on bioclogging mitigation for managed aquifer recharge systems: mechanisms and microbial community responses - Lu Xia; Jinhui Liu; Fengxin Kang; Tianyuan Zheng; Simiao Sun; Huaming Guo (Water Research, 2026)

The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality - Ranran Fan; Simiao Wu; Xinyang Sun (Journal of Cereal Science, 2026)

Characterization of Structural and Functional Changes in Bacterial Communities During Enzyme Fermentation - Zhugui Wen; Xinyu Liu; Simiao Ma; Xiaoming Xu; Wanlin Sun; Jinfeng You; Mingchao Huang (Current Microbiology, 2026)

The relationship between high fibre product quality and dough's 3D microstructural characteristics monitored by a synchrotron X-ray microtomography - Xinyang Sun; Qingyang Liu; Simiao Wu (Food Research International, 2025)

Research of the flow boiling heat transfer on surfaces of stainless steel and anodized-chromium in mini-channel - Luteng Zhang; Jiaxuan Tang; Qiang Lian; Wenbin Xu; Qi Lu; Simiao Tang; Longxiang Zhu; Zaiyong Ma; Wan Sun; Liangming Pan; Meiyue Yan (Annals of Nuclear Energy, 2025)

Effects of ingredients on the gas phase of whole wheat flour dough - Xinyang Sun; Ziwu Bu; Simiao Wu (Journal of Food Engineering, 2025)

Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase - Ziwu Bu; Simiao Wu; Xinyang Sun (Journal of Cereal Science, 2025)

Arginine- and lysine-modified forward osmosis membranes with simultaneous enhancement of water flux and antibacterial properties: Performance and mechanisms - Duo Xu; Xinyang Sun; Simiao Wu (Journal of Environmental Chemical Engineering, 2025)

A comprehensive review of the forward osmosis membrane modification strategies for membrane fouling mitigation in wastewater treatment - Duo Xu; Xinyang Sun; Simiao Wu (Journal of Environmental Chemical Engineering, 2025)

Effect of freezing-thawing treatment on the quality and structure of soymilk gels induced by different coagulants - Ying Zhu; Wenhua Lei; Lidan Qiu; Simiao Liu; Ruqi Guo; Yuyang Huang; Linlin Liu; Mingshou Lv; Bingyu Sun; Min Qu; Ying Sun; Xiuqing Zhu (Food Hydrocolloids, 2025)

Improvement in the rheological properties and gas phase of dough, and overall quality of dietary fibre enriched products: Enzymatic modification on the composition and structure of dietary fibre - Qingyang Liu; Simiao Wu; Xinyang Sun (Food Hydrocolloids, 2025)

Notch signaling regulates limb regeneration through Hes1 and HeyL in the Chinese mitten crab - Ju Li; Xiaoyan Lv; Xin Zhang; Xiumei Zhao; Yuxuan Meng; Sidi Liu; Simiao Fu; Jinsheng Sun (Insect Biochemistry and Molecular Biology, 2024)

A comprehensive review of responsive draw solutes in forward osmosis: Categories, characteristics, mechanisms and modifications - Limian Zhang; Xinyang Sun; Simiao Wu (Desalination, 2024)

Nitrogen addition changed soil fungal community structure and increased the biomass of functional fungi in Korean pine plantations in temperate northeast China - Yuhan Feng; Tianle Xu; Wei Wang; Simiao Sun; Mengmeng Zhang; Fuqiang Song (Science of The Total Environment, 2024)

Adaptation of Glucose Metabolism to Limb Autotomy and Regeneration in the Chinese Mitten Crab - Ju Li; Xiaohong Li; Simiao Fu; Yuxuan Meng; Xiaoyan Lv; Xin Zhang; Guozheng Liu; Jinsheng Sun (Marine Biotechnology, 2024)

E. coli phage transport in porous media: Response to colloid types and water saturation - Wenjing Zhang; Shuxin Li; Kaichao Zhao; Juanfen Chai; Bo Wan; Yunqi Qin; Huan Huan; Simiao Sun; Yuesuo Yang; Muhammad Yousuf Jat Baloch (Science of The Total Environment, 2024)

Hedgehog signaling is essential in the regulation of limb regeneration in the Chinese mitten crab, Eriocheir sinensis - Ju Li; Jinmei Zuo; Xiaoyan Lv; Jiahe Ma; Xiaohong Li; Simiao Fu; Jinsheng Sun (Fish & Shellfish Immunology, 2023)

Arbuscular mycorrhizal fungi influence the uptake of cadmium in industrial hemp (Cannabis sativa L.) - Simiao Sun; Xiaoxu Fan; Yuhan Feng; Xiaohui Wang; Hongsheng Gao; Fuqiang Song (Chemosphere, 2023)

An ATP-binding cassette transporter G2 (CgABCG2) regulates the haemocyte proliferation by modulating the G1/S phase transition of cell cycle in oyster Crassostrea gigas - Simiao Yu; Xue Qiao; Ying Yang; Xiaoyu Gu; Wending Sun; Xiyang Liu; Dan Zhang; Lingling Wang; Linsheng Song (Fish & Shellfish Immunology, 2023)

Migration risk of Escherichia coli O157:H7 in unsaturated porous media in response to different colloid types and compositions - Shuxin Li; Wenjing Zhang; Dayi Zhang; Wei Xiu; Shengyu Wu; Juanfen Chai; Jincai Ma; Muhammad Yousuf Jat Baloch; Simiao Sun; Yuesuo Yang (Environmental Pollution, 2023)

The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review - Xinyang Sun; Simiao Wu; Wen Li; Filiz Koksel; Yifei Du; Lei Sun; Yong Fang; Qiuhui Hu; Fei Pei (Food Hydrocolloids, 2023)

Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review - Xinyang Sun; Simiao Wu; Filiz Koksel; Minhao Xie; Yong Fang (Food Hydrocolloids, 2023)