Postharvest evolution of physical and taste-related parameters, antioxidant capacity, and phenolic composition of berry crop wild relatives in the Pacific Northwest - Miriam Z. Fenniri; Joana Pico; Tamara R. Cohen; Simone D. Castellarin; Abel Rosado (Postharvest Biology and Technology, 2025)

Grape ripening speed slowed down using natural variation - Luigi Falginella; Gabriele Magris; Simone D. Castellarin; Gregory A. Gambetta; Mark A. Matthews; Michele Morgante; Gabriele Di Gaspero (Theoretical and Applied Genetics, 2025)

Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics - Lanfang Shi; Joana Pico; Sara Zamani; Simone D. Castellarin; Derek R. Dee (Food Chemistry, 2024)

Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage - Yifan Yan; Joana Pico; Eric M. Gerbrandt; Michael Dossett; Simone D. Castellarin (Postharvest Biology and Technology, 2023)

Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method - Joana Pico; Kimia Nozadi; Eric M. Gerbrandt; Michael Dossett; Simone D. Castellarin (Food Chemistry, 2023)

Biological impacts of phosphomimic AtMYB75 - Anna E. Kreynes; Zhenhua Yong; Xiao-Min Liu; Darren C. J. Wong; Simone D. Castellarin; Brian E. Ellis (Planta, 2020)

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape - Gregory A. Gambetta; Mark A. Matthews; Tarana H. Shaghasi; Andrew J. McElrone; Simone D. Castellarin (Planta, 2010)

Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries - Simone D. Castellarin; Mark A. Matthews; Gabriele Di Gaspero; Gregory A. Gambetta (Planta, 2007)