Easy at home, difficult at the restaurant: Perceived effectiveness and feasibility of self-control strategies for reducing meat consumption - Alice Elena Seffen; Rebecca Blase; Simone Dohle (Food Quality and Preference, 2026)

Debunking meat myths using the truth sandwich: A longitudinal experiment among German meat consumers - Alice Elena Seffen; Nina Weingarten; Charlotte Mai; Simone Dohle (Food Quality and Preference, 2026)

Investigating the effect of animal visualisations on meat choice: An experimental lab study with a fake food buffet - Nina Weingarten; Alice Elena Seffen; Leonie Bach; Julia Meis-Harris; Anna Aeikens; Sara Barbieri; Simone Dohle (Food Quality and Preference, 2025)

Evaluating the multi-faceted effect of concurrent front-of-pack nutrition and ecolabels on food evaluation - Qëndresa Rramani Dervishi; Simone Dohle (Food Quality and Preference, 2025)

What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs - Alice Elena Seffen; Simone Dohle (Appetite, 2023)