Chemical, colour, and sensory evolution of Schiava wines: Impact of grape freezing and co-inoculum of yeast and malolactic Bacteria - Aakriti Darnal; Adriana Teresa Ceci; Simone Poggesi; Tanja Mimmo; Emanuele Boselli; Edoardo Longo (Food Chemistry, 2026)

Effects of personality traits and context congruency on participant engagement in traditional central location tests and congruent versus incongruent digital immersive environments during affective product testing - Annu Mehta; Caroline Giezenaar; A. Jonathan R. Godfrey; Rebekah E. Orr; Simone Poggesi; Meika Foster; Joanne Hort (Food Quality and Preference, 2026)

Analytic-holistic tendencies differentially impact consumer response dependent on measurement method and context: A case study with chocolate - Jennifer Wagner; Annu Mehta; Simone Poggesi; Joanne Hort (Food Quality and Preference, 2026)

Context matters: How congruency of digital immersive environment and meal context affect consumer evaluations of plant-based products at two different levels of liking - Rebekah Orr; Caroline Giezenaar; A. Jonathan. R. Godfrey; Simone Poggesi; Joanne Hort (Food Quality and Preference, 2026)

The effect of emotional music on Just-About-Right and speeded-responses to chocolate - Jennifer Wagner; Simone Poggesi; Robyn Maggs; Joanne Hort (Food Quality and Preference, 2026)

Do you remember? Consumer reactions to health-related information on snacks in repeated exposure - Lisa Stickel; Simone Poggesi; Klaus G. Grunert; Liisa Lähteenmäki; Joanne Hort (Food Quality and Preference, 2025)