Quantitative volatilomics identifies robust multi-class markers for hazelnut shelf-life monitoring in a multi-year industrial GC×GC study - Sara Tanilli; Jiaqi Zhou; Simone Squara; Angelica Fina; Erica Liberto; Katrina Campbell; Giuseppe Genova; Cristina Casetta; Chiara Cordero; Andrea Caratti (Food Research International, 2026)

Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction - Simone Squara; Andrea Caratti; Angelica Fina; Erica Liberto; Nemanja Koljančić; Ivan Špánik; Giuseppe Genova; Giuseppe Castello; Carlo Bicchi; André de Villiers; Chiara Cordero (Food Research International, 2024)

Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time - Bruno Domingues Galli; Elisabetta Trossolo; Ilaria Carafa; Simone Squara; Andrea Caratti; Pasquale Filannino; Chiara Cordero; Marco Gobbetti; Raffaella Di Cagno (Food Chemistry, 2024)