Synergistic and comparative assessment of cold plasma and ozone treatments for chlorpyrifos reduction, cytotoxicity mitigation, and quality retention in chili - Neha Tanwar; Arpan Singha Deo; Madan Kumar Perumal; Sukumar Debnath; Sandeep N. Mudliar (Food Control, 2026)

Comparative and synergetic effects of cold plasma and ozone treatments on microbial safety, color stability, and quality of chili during long-term storage - Neha Tanwar; Sandeep N. Mudliar; Sukumar Debnath (Postharvest Biology and Technology, 2025)

Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili - Neha Tanwar; B.K. Bhavana; Sandeep N. Mudliar; Praveena Bhatt; Prasanna Vasu; Sukumar Debnath (Food Control, 2025)

Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder - Neha Tanwar; Sandeep N. Mudliar; Roopavathi C; Prasanna Vasu; Sukumar Debnath (Journal of Food Engineering, 2025)

Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process - Atreyee Bal; H.N. Shilpa; Sukumar Debnath; Navin Kumar Rastogi (Innovative Food Science & Emerging Technologies, 2024)

Life cycle assessment of fermentative xylitol production from wheat bran: A comparative evaluation of sulphuric acid and chemical-free wet air oxidation-based pretreatment - B.K. Bhavana; Sandeep N. Mudliar; Sukumar Debnath (Journal of Cleaner Production, 2023)