Integrative modelling of fractionation, functionality, and environmental-economic trade-offs to support the transition to sustainable plant based ingredients - Syahmeer How; Vincent Desaulniers Brousseau; Deepa Agarwal; William Kaye-Blake; Roman Buckow; Mike Weeks (Trends in Food Science & Technology, 2025)

Modelling mastication and aroma release from white rice during food oral processing - Syahmeer How; Jim R. Jones; Marco P. Morgenstern; Eli Gray-Stuart; John E. Bronlund; Anne Saint-Eve; Ioan Cristian Trelea; Isabelle Souchon (Journal of Food Engineering, 2023)