Comparative microbiome profiling of plant- and animal-derived traditional fermented foods from Mizoram, India using full-length 16S rRNA sequencing - Jacinta Lalhmunsangi; Rajkumar Sudharsan; Gracy Laldinmawii; Rebecca Lalngaihzuali; Madhuchhanda Das; Samaresh Das; Subhankar Mukherjee; Soumyadeb Bhattacharyya; T. Ramamurthy; Parimal Roychoudhury; Fatema Akter; Ashis Mukhopadhyay; et al. (Antonie van Leeuwenhoek, 2026)