Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD) - Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu (Food Control, 2026)

Effect of dry-blanching pretreatment and drying using radio frequency energy on the dehydration performance, structural and quality properties of tiger nuts - Mengge Li; Yingqi Tian; Liumin Fan; Dongsheng Hu; Rui Li; Shaojin Wang (Food Control, 2026)

Radio frequency inactivation of Bacillus cereus and natural microbiota in brown rice: Evaluation of inactivation kinetics and germination capacity - Gaoji Yang; Dingting Zhou; Juanjuan Xu; Yingqi Tian; Rui Li; Shaojin Wang (Food Control, 2025)