The role of probiotics in the treatment of non-alcoholic fatty liver disease (NAFLD): New insights based on meta-analysis and subgroup analysis - Rui Xiao; Yang Cao; Linlin Wang; Peijun Tian; Qixiao Zhai; Jianxin Zhao; Gang Wang; Yu Zhu (Food Bioscience, 2024)

Physicochemical stability of lichenan (Usnea longissima) decorated-selenium nanoparticles for cancer chemoprevention - Ziying Yang; Yajie Hu; Panpan Yue; Rui Tian; Huiling Li; Baozhong Lü; Gegu Chen; Feng Peng (Food Bioscience, 2023)

Screening of goaty flavor-inhibiting lactic acid bacteria and their effects on the flavor profiles of goat milk cakes - Huaixiang Tian; Rui Yang; Xuefeng Sun; Haiyan Yu; Juan Huang; Haibin Yuan; Xinman Lou; Zhaohu Yuan; Chen Chen (Food Bioscience, 2023)