Mild processing and addition of milk fat globule membrane in infant formula may better mimic intragastric behavior of human milk: A proof of concept trial in healthy males - Julia J.M. Roelofs; Reina S. Tjoelker; Tim T. Lambers; Paul A.M. Smeets (Food Hydrocolloids, 2024)

Milk polar lipids composition and functionality: a systematic review - Meyya Venkat; Loo Wee Chia; Tim T. Lambers (Critical Reviews in Food Science and Nutrition, 2024)

How processing may affect milk protein digestion and overall physiological outcomes: A systematic review - Glenn A. A. van Lieshout; Tim T. Lambers; Marjolijn C. E. Bragt; Kasper A. Hettinga (Critical Reviews in Food Science and Nutrition, 2020)

Anti-inflammatory activity of extensively hydrolyzed casein is mediated by granzyme B - Xuefei Hu; Yan Zhong; Tim T. Lambers; Wenzheng Jiang (Inflammation Research, 2019)

Identification of Nipsnap1 as a novel auxiliary protein inhibiting TRPV6 activity - Joost P. H. Schoeber; Catalin N. Topala; Kyu Pil Lee; Tim T. Lambers; Guénola Ricard; Annemiete W. C. M. van der Kemp; Martijn A. Huynen; Joost G. J. Hoenderop; René J. M. Bindels (Pflügers Archiv - European Journal of Physiology, 2008)