Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods - Hanne Digre; Ulf Erikson; Ekrem Misimi; Inger Beate Standal; Lorena Gallart-Jornet; Siriporn Riebroy; Turid Rustad (Journal of Aquatic Food Product Technology, 2011)