Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature - Lisbeth Hultmann; Torbjørn Tobiassen; Øyvind Aas-Hansen; Tran Minh Phu; Turid Rustad (Journal of Aquatic Food Product Technology, 2016)

Reduction of Salt in Haddock Mince: Effect of Different Salts on the Solubility of Proteins - Irina Viktorovna Andreetta-Gorelkina; Kirsti Greiff; Turid Rustad; Ida Grong Aursand (Journal of Aquatic Food Product Technology, 2016)